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pro vyhledávání: '"DEL SIGNORE, M. B."'
Publikováno v:
Scopus-Elsevier
Italian Journal of Food Science, Vol 27, Iss 3, Pp 320-329 (2015)
Italian Journal of Food Science, Vol 27, Iss 3, Pp 320-329 (2015)
Thirty four plum local varieties and accessions obtained from different growing area of the Sicilian island were analyzed for their qualitative and nutraceutical properties and three commercialcultivar were used as references. These properties includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48548e7a9be8b2146a6c10c870edbba0
http://hdl.handle.net/10447/146983
http://hdl.handle.net/10447/146983