Zobrazeno 1 - 10
of 75
pro vyhledávání: '"DEL BALZO, V"'
Autor:
D'Elia, L., Dinu, M., Sofi, F., Volpe, M., Strazzullo, P., Bordoni, A., Cairella, G., Casiraghi, M. C., del Balzo, V., Erba, D., Garbagnati, F., Ghiselli, A., Pellegrini, N., Pinto, A., Rossi, L., Russo, G. L., Scazzina, F., Scognamiglio, U., Vaccaro, S., Verduci, E.
Publikováno v:
European Journal of Nutrition
European journal of nutrition
(2020). doi:10.1007/s00394-020-02426-7
info:cnr-pdr/source/autori:D'Elia, Lanfranco; Dinu, Monica; Sofi, Francesco; Volpe, Massimo; Strazzullo, Pasquale/titolo:100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies/doi:10.1007%2Fs00394-020-02426-7/rivista:European journal of nutrition (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
European journal of nutrition
(2020). doi:10.1007/s00394-020-02426-7
info:cnr-pdr/source/autori:D'Elia, Lanfranco; Dinu, Monica; Sofi, Francesco; Volpe, Massimo; Strazzullo, Pasquale/titolo:100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies/doi:10.1007%2Fs00394-020-02426-7/rivista:European journal of nutrition (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Purpose The relationship between 100% fruit juice (100%FJ) consumption and cardiovascular risk is object of debate: indeed, recently published investigations provided new but discrepant evidence on this important question and International dietary gu
Autor:
Donini, Lorenzo M. 1, 6, a, Savina, C. 2, Gennaro, E. 1, De Felice, M.R. 2, Rosano, A. 3, Pandolfo, M.M. 1, Del Balzo, V. 1, Cannella, C. 1, Ritz, P. 4, Chumlea, Wm.C. 5
Publikováno v:
In The Journal of nutrition, health and aging January 2012 16(1):89-98
Autor:
Lm, Donini, Cuzzolaro M, Spera G, Badiali M, Basso N, Bollea MR, Bosello O, Brunani A, Busetto L, Cairella G, Cannella C, Capodaglio P, Mg, Carbonelli, Castellaneta E, Castra R, Clini E, Contaldo F, Dalla Ragione L, Dalle Grave R, D'Andrea F, Del Balzo V, De Cristofaro P, Di Flaviano E, Fassino S, Am, Ferro, Forestieri P, Franzoni E, Mg, Gentile, Giustini A, Jacoangeli F, Lubrano C, Lucchin L, Manara F, Marangi G, Marcelli M, Marchesini G, Marri G, Marrocco W, Melchionda N, Mezzani B, Migliaccio P, Muratori F, Nizzoli U, Ostuzzi R, Panzolato G, Pasanisi F, Persichetti P, Ml, Petroni, Pontieri V, Prosperi E, Renna C, Rovera G, Ferruccio Santini, Saraceni V, Savina C, Scuderi N, Silecchia G, Strollo F, Todisco P, Tubili C, Ugolini G, Zamboni M
Publikováno v:
Europe PubMed Central
ResearcherID
Publons
ResearcherID
Publons
This paper is an Italian Expert Consensus Document on multidimensional treatment of obesity and eating disorders. The Document is based on a wide survey of expert opinion. It presents, in particular, considerations regarding how clinicians go about c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::71204993af884eb91e28648dd58e00c3
http://hdl.handle.net/11562/353798
http://hdl.handle.net/11562/353798
Publikováno v:
Scopus-Elsevier
To analyze the yogurt amino acid profile starting from marketing through the whole shelf-life. The evaluation of the proteolytic activity of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus, allows to deduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::effdaa3e431fad0a035651cf8642a69a
http://hdl.handle.net/11573/588601
http://hdl.handle.net/11573/588601
Autor:
del Balzo V, Diolordi L, Pinto A, Am, Giusti, Vitiello V, Cannella C, Dernini S, Lorenzo Donini, Em, Berry
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
There is a long history to the representation of the Mediterranean Diet Pyramid which may be seen as a form of cultural--culinary evolution as each country applies the foods best suited to its national diet. Different Mediterranean Diet pyramids have
Publikováno v:
Europe PubMed Central
Scopus-Elsevier
Scopus-Elsevier
Our goal is to spread on-line the Italian Weekly Pyramid, a tool designed to convey both portion size and frequency of food intake. The Pyramid is referring to the "Well-being Index" (WI) as a unit for an adequate lifestyle. The user can verify his w
Publikováno v:
Europe PubMed Central
Epidemiological studies showed that the Mediterranean Diet represents a healthy food model in the maintenance of the state of health and in the improvement of the quality of life. The aim of this study was to define the relation between the Mediterra
Autor:
Lorenzo Donini, Savina, C., Coletti, C., Paolini, M., Felice, M. R., Del Balzo, V., Cannella, C.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54f1604194447b728c4df1f9f1f4748a
http://hdl.handle.net/11573/118121
http://hdl.handle.net/11573/118121