Zobrazeno 1 - 4
of 4
pro vyhledávání: '"DEEPANYETA GOSWAMI"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 7 (2021)
Pulses because of their high protein content, have the potential for improving nutritional status and combating malnutrition. A study was carried out at ICAR-Indian Agricultural Research Institute, New Delhi during 2019-20 to see the effects of cooki
Externí odkaz:
https://doaj.org/article/a0620172e47246fda22f9fc6147c5ed5
Autor:
Lekshmy S, Rama Prashat G, Navita Bansal, Dineshkumar R, T. Vinutha, Chellapilla Bharadwaj, Deepanyeta Goswami, Shelly Praveen, Archana Singh, Archana Sachdev
Publikováno v:
International Journal of Chemical Studies. 9:2276-2279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2e93acd2e25d7fbf2628091611535b4
https://doi.org/10.22271/chemi.2021.v9.i1af.11563
https://doi.org/10.22271/chemi.2021.v9.i1af.11563
Autor:
Seid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, Elham Hosseini, Zeinab Mokhtari, Asli Can Karaca, Mahesh Kumar Samota, Deepanyeta Goswami, Veda Krishnan, Gholamreza Askari, Hadis Rostamabadi
Publikováno v:
Carbohydrate polymers. 298
Controlled oral delivery of bioactive molecules remains a promising platform for the food and biomedical realm. Nonetheless, there are many bottlenecks to the efficient oral bioactive delivery that necessitates the development of advanced approaches.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c79e16f565b992f0c828613035ae9f
https://pubmed.ncbi.nlm.nih.gov/36241269
https://pubmed.ncbi.nlm.nih.gov/36241269
Autor:
Shelly Praveen, Sweta Kumari, Suchitra Pushkar, Navita Bansal, Bhupinder Singh, Archana Sachdev, Arun Kumar, Deepanyeta Goswami, G. Rama Prashat, T. Vinutha, Praveen Dahiya
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 326:1617-1629
Soybean oil has high contents of polyunsaturated fatty acids and hence susceptible to deterioration due to the presence of lipase and lipoxygenase (LOX) enzymes. These enzymes cause the severe impact in the reduction of shelf life. Therefore it is in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32cf7771918c3b38b310296a4103c53b
https://doi.org/10.1007/s10967-020-07445-6
https://doi.org/10.1007/s10967-020-07445-6