Zobrazeno 1 - 10
of 65
pro vyhledávání: '"DEBABANDYA MOHAPATRA"'
Autor:
Debabandya Mohapatra, Chowdaiah Nickhil, Abhijit Kar, Yogesh Sharma, Sumedha S Deshpande, Manoj Kumar Tripathi, Sadvatha Ramanna Haromuchadi
Publikováno v:
Frontiers in Bioscience-Elite, Vol 16, Iss 2, p 18 (2024)
Introduction: Millets, owing to their rich nutritional and low-to-moderate glycemic index values, are termed superfoods; however, some anti-nutritional factors, such as tannins, limit the absorption of micro and macronutrients. Non-thermal processing
Externí odkaz:
https://doaj.org/article/77ea11536be34598a5d7394771ade747
Autor:
Adinath Kate, Shikha Tiwari, Jamna Prasad Gujar, Bharat Modhera, Manoj Kumar Tripathi, Hena Ray, Alokesh Ghosh, Debabandya Mohapatra
Publikováno v:
Foods, Vol 12, Iss 10, p 2083 (2023)
Potatoes inoculated with Pectobacterium carotovorum spp., Aspergillus flavus and Aspergillus niger, along with healthy (control) samples, were stored at different storage temperatures (4 ± 1 °C, 8 ± 1 °C, 25 ± 1 °C) for three weeks. Volatile or
Externí odkaz:
https://doaj.org/article/fd8fecd4f0e9429ebb3499023ab20fe2
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
A PVC coated fabric bag was evaluated for on-farm storage of wheat for 8 months without fumigation. It was compared with fumigated samples stored in a metal bin. Temperature, relative humidity (RH) and carbon dioxide (CO2) of the bag and surroundings
Externí odkaz:
https://doaj.org/article/fc823d70bf394a8194c83c4aa241d9a3
Autor:
S MURALI, ABHIJIT KAR, AVINASH SINGH PATEL, JITENDRA KUMAR, DEBABANDYA MOHAPATRA, SANJAYA KUMAR DASH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 8 (2016)
Microencapsulation of rice bran oil was done using spray drying technique for different oil concentrations (20, 25 and 30%), drying inlet air temperatures (140, 150 and 160 ºC) and a combination of wall material (tapioca starch and soya protein is
Externí odkaz:
https://doaj.org/article/b5b04cf9222d4418a02520923ad5de1b
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 85, Iss 12 (2015)
Spray freezer is an essential component of spray freeze drying (SFD) technique to produce microspheres during encapsulation. In this study, a lab scale spray freezer unit was developed to produce freeze granulations, which could be used for encapsula
Externí odkaz:
https://doaj.org/article/c95ae165dccb4beb9f20962c5a93a559
Autor:
Indrajit D. Thorat, Dipali D. Jagtap, Debabandya Mohapatra, D. C. Joshi, R. F. Sutar, S. S. Kapdi
Publikováno v:
International Journal of Food Studies, Vol 2, Iss 1 (2013)
Oxidation decreases consumer acceptability of food by changing its organoleptic properties, destroying essential nutrients and producing toxic compounds. Antioxidants delay oxidation of lipids in foods as well in human systems. Studies reveal that sy
Externí odkaz:
https://doaj.org/article/1493ecb99c8e4b1d9605ad06c82ad677
Publikováno v:
Ozone: Science & Engineering. 45:75-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5df369bab621907ec6ec0c66ca52fb9e
https://doi.org/10.1080/01919512.2022.2037404
https://doi.org/10.1080/01919512.2022.2037404
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9503ccae2fafc735d8e38627c14c0ed1
https://doi.org/10.1007/s13399-023-04097-w
https://doi.org/10.1007/s13399-023-04097-w
Autor:
Richa Aggrawal, Memoona Akhtar, Kumar Anupam, Mahreen Arooj, Ahu Arslan-Yıldız, Anandan Balakrishnan, Indranil Banerjee, Manash Jyoti Baruah, Ananya Barui, Piyali Basak, Aalok Basu, Howa Begam, Deepti Bharti, Thallada Bhaskar, Özlem Biçen Ünlüer, Bhabatosh Biswas, Shreya Biswas, Ibrahim Fatih Cengiz, Miguel A. Cerqueira, Shibu Chameettachal, Soham Chowdhury, Apurba Das, Pratik Das, Pallab Datta, Rimita Dey, Jitender Dhiman, Marisol Dias, Dharm Dutt, Anurag Dutta, Umesh K. Dwivedi, Umesh Kumar Dwivedi, Arzu Ersöz, Samra Fatima, Mh Busra Fauzi, Sundara Ganeasan M, Satyabrat Gogoi, D. Gopi, Vaishnavi Hada, Srividya Hanuman, S.A.R. Hashmi, Rajpal S. Jadam, Maciej Jarzębski, Adinath Kate, L. Kavitha, M. Kaviya, Rüstem Keçili, Doman Kim, Neelam Kumari, Priti Shivhare Lal, Samantha Lo, Abhijit Majumdar, Gurudas Mandal, P. Manoravi, Syafira Masri, Zawani Mazlan, Medha Mili, Shashank Mishra, Bharat Modhera, Ahmed A. Mohamed, Debabandya Mohapatra, Isma Liza Mohd Isa, Sabarul Afian Mokhtar, Amit Kumar Nayak, C. Nickhil, Manasa Nune, Joaquim Miguel Oliveira, Ece Özmen, Bidyut Pal, Kunal Pal, Javad B.M. Parambath, Vishal Parashar, Lorenzo M. Pastrana, Falguni Pati, Ana Mafalda Pinto, Bikash K. Pradhan, S. Ramya, Deepshikha Rathore, Ramesh Rawat, Muhammad Atiq Ur Rehman, Rui L. Reis, Arpita Roy, Sai S. Sagiri, P. Saravanakumar, Muhammad Farrukh Sarfraz, Preetam Sarkar, Jayanta Kumar Sarmah, Rıdvan Say, Shradha Sharma, E. Shinyjoy, Ram Krishna Shrivastava, Sanna Sillankorva, Adhish Singh, Arijit Sinha, T.M. Sridhar, A.K. Srivastava, Rahul M. Srivastva, Bhuvaneshwaran Subramanian, Goutam Thakur, Maheswary Thambirajoo, Manoj Kumar Tripathi, Sarika Verma, Amulya Vijay, K.N. Vijayasankar, Ajay Yadav, Sriya Yeleswarapu, Özüm Yıldırım, Steffi Zimran, Izzat Zulkiflee
Publikováno v:
Advances in Biomedical Polymers and Composites ISBN: 9780323885249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::425fdb677cff4fbf8ae3c8670d85f5c4
https://doi.org/10.1016/b978-0-323-88524-9.00035-8
https://doi.org/10.1016/b978-0-323-88524-9.00035-8
Autor:
Manoj Kumar Tripathi, C. Nickhil, Adinath Kate, Rahul M. Srivastva, Debabandya Mohapatra, Rajpal S. Jadam, Ajay Yadav, Bharat Modhera
Publikováno v:
Advances in Biomedical Polymers and Composites ISBN: 9780323885249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28df97c7e4098f7f421c7113a2166b83
https://doi.org/10.1016/b978-0-323-88524-9.00026-7
https://doi.org/10.1016/b978-0-323-88524-9.00026-7