Zobrazeno 1 - 10
of 4 869
pro vyhledávání: '"DE FILIPPIS F"'
Autor:
Tagliamonte S; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy., Puhlmann ML; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy., Guerville M; Nutrition Department, Lactalis Research and Development, 35240, Retiers, France., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy., Vitaglione P; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy. paola.vitaglione@unina.it.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy. paola.vitaglione@unina.it.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Apr; Vol. 63 (3), pp. 741-750. Date of Electronic Publication: 2023 Dec 27.
Autor:
Valentino V; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, Portici, 80055 Naples, Italy., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, Portici, 80055 Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Marotta R; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, Portici, 80055 Naples, Italy., Pasolli E; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, Portici, 80055 Naples, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, Portici, 80055 Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. Electronic address: ercolini@unina.it.
Publikováno v:
Cell reports [Cell Rep] 2024 Nov 28; Vol. 43 (12), pp. 115018. Date of Electronic Publication: 2024 Nov 28.
Autor:
Franciosa I; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy., Buzzanca D; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy., Cocolin L; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy., De Filippis F; Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Nov 26, pp. e0068524. Date of Electronic Publication: 2024 Nov 26.
Autor:
Pasolli E; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy. Electronic address: edoardo.pasolli@unina.it., Mauriello IE; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Avagliano M; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Cavaliere S; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy. Electronic address: danilo.ercolini@unina.it.
Publikováno v:
Cell reports [Cell Rep] 2024 Nov 26; Vol. 43 (12), pp. 115027. Date of Electronic Publication: 2024 Nov 26.
Autor:
Casertano M; Food Quality & Design Group, Wageningen University & Research, NL-6708 WG, the Netherlands; Department of Agricultural Sciences of the University of Naples 'Federico II', Università 100, 80055 Portici (NA), Italy., Dekker M; Food Quality & Design Group, Wageningen University & Research, NL-6708 WG, the Netherlands., Valentino V; Department of Agricultural Sciences of the University of Naples 'Federico II', Università 100, 80055 Portici (NA), Italy., De Filippis F; Department of Agricultural Sciences of the University of Naples 'Federico II', Università 100, 80055 Portici (NA), Italy., Fogliano V; Food Quality & Design Group, Wageningen University & Research, NL-6708 WG, the Netherlands. Electronic address: vincenzo.fogliano@wur.nl., Ercolini D; Department of Agricultural Sciences of the University of Naples 'Federico II', Università 100, 80055 Portici (NA), Italy.
Publikováno v:
Brain, behavior, and immunity [Brain Behav Immun] 2024 Nov; Vol. 122, pp. 256-265. Date of Electronic Publication: 2024 Aug 18.
Autor:
Barcenilla C; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, 24071, León, Spain., Cobo-Díaz JF; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, 24071, León, Spain. jcobd@unileon.es., Puente A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, 24071, León, Spain., Valentino V; Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80138, Naples, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80138, Naples, Italy., Carlino N; Department of Cellular, Computational and Integrative Biology, University of Trento, 38123, Trento, Italy., Pinto F; Department of Cellular, Computational and Integrative Biology, University of Trento, 38123, Trento, Italy., Segata N; Department of Cellular, Computational and Integrative Biology, University of Trento, 38123, Trento, Italy., Prieto M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, 24071, León, Spain., López M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, 24071, León, Spain., Alvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, 24071, León, Spain.
Publikováno v:
Microbiome [Microbiome] 2024 Oct 15; Vol. 12 (1), pp. 199. Date of Electronic Publication: 2024 Oct 15.
Autor:
Carlino N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Blanco-Míguez A; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Punčochář M; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Mengoni C; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Pinto F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Tatti A; Scuola Universitaria Superiore IUSS Pavia, Pavia, Italy; Centre for Agriculture Food Environment, University of Trento, Trento, Italy; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy., Manghi P; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Armanini F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Avagliano M; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy., Barcenilla C; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Breselge S; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland., Cabrera-Rubio R; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; Department of Biotechnology, Institute of Agrochemistry and Food Technology - National Research Council (IATA-CSIC), Paterna, Valencia, Spain., Calvete-Torre I; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Coakley M; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain., De Filippis F; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy., Dey H; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Leech J; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Klaassens ES; BaseClear B.V., Leiden, the Netherlands., Knobloch S; Microbiology Research Group, Matís, Reykjavík, Iceland., O'Neil D; QIAGEN GmbH, Hilden, Germany., Quijada NM; Austrian Competence Centre for Feed and Food Quality, Safety, and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria; Institute for Agribiotechnology Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, Salamanca, Spain., Sabater C; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Skírnisdóttir S; Microbiology Research Group, Matís, Reykjavík, Iceland., Valentino V; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy., Walsh L; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland; School of Microbiology, University College Cork, Cork, Ireland., Alvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Asnicar F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Fackelmann G; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Heidrich V; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Margolles A; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Marteinsson VT; Microbiology Research Group, Matís, Reykjavík, Iceland; University of Iceland, Faculty of Food Science and Nutrition, Reykjavík, Iceland., Rota Stabelli O; Centre for Agriculture Food Environment, University of Trento, Trento, Italy; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy., Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety, and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Ercolini D; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Segata N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy; IEO, Istituto Europeo di Oncologia IRCSS, Milan, Italy; Department of Twins Research and Genetic Epidemiology, King's College London, London, UK. Electronic address: nicola.segata@unitn.it., Pasolli E; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy.
Publikováno v:
Cell [Cell] 2024 Oct 03; Vol. 187 (20), pp. 5775-5795.e15. Date of Electronic Publication: 2024 Aug 29.
Autor:
Barcenilla C; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Cobo-Díaz JF; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Valentino V; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Cabrera Rubio R; Teagasc Food Research Centre, Moorepark, Cork, Ireland., O'Neil D; QIAGEN GmbH, Hilden, Germany., Mahler de Sanchez L; QIAGEN GmbH, Hilden, Germany., Armanini F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Carlino N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Blanco-Míguez A; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Pinto F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Calvete-Torre I; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Sabater C; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Delgado S; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Ruas-Madiedo P; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Quijada NM; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca, Salamanca, Spain., Dzieciol M; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Skírnisdóttir S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland., Knobloch S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Senckenberg Biodiversity and Climate Research Centre, Frankfurt, Germany., Puente A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., López M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Prieto M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Marteinsson VT; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Margolles A; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Segata N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Cotter PD; Teagasc Food Research Centre, Moorepark, Cork, Ireland.; APC Microbiome Ireland and VistaMilk Research Centres, Cork, Ireland., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Alvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. aalvo@unileon.es.
Publikováno v:
Nature protocols [Nat Protoc] 2024 May; Vol. 19 (5), pp. 1291-1310. Date of Electronic Publication: 2024 Jan 24.
Autor:
Magliulo R; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy; NBFC - National Biodiversity Future Center, Palermo, Italy., Valentino V; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy., Balivo A; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy., Esposito A; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy., Genovese A; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy; NBFC - National Biodiversity Future Center, Palermo, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. Electronic address: francesca.defilippis@unina.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114798. Date of Electronic Publication: 2024 Jul 25.
Autor:
De Filippis F; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, NA, Italy., Valentino V; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy., Yap M; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Cabrera-Rubio R; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Paterna, Spain., Barcenilla C; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Carlino N; Department CIBIO, University of Trento, Trento, Italy., Cobo-Díaz JF; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Quijada NM; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca, Salamanca, Spain., Calvete-Torre I; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Ruas-Madiedo P; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Sabater C; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Sequino G; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy., Pasolli E; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, NA, Italy., Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Margolles A; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Segata N; Department CIBIO, University of Trento, Trento, Italy., Álvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Ercolini D; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy. ercolini@unina.it.; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, NA, Italy. ercolini@unina.it.
Publikováno v:
NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2024 Aug 02; Vol. 10 (1), pp. 67. Date of Electronic Publication: 2024 Aug 02.