Zobrazeno 1 - 4
of 4
pro vyhledávání: '"DD Boothe"'
Autor:
J. W. Arnold, DD Boothe
Publikováno v:
Poultry Science. 81:1392-1405
In order to successfully prevent pathogens found in biofilms in poultry processing facilities from contaminating products, knowledge of the sources and properties of the bacteria from these environments is needed. Bacteria were isolated from fresh cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ed47d9486cbb08e46dd46431c5d799
https://doi.org/10.1093/ps/81.9.1392
https://doi.org/10.1093/ps/81.9.1392
Publikováno v:
Poultry science. 78(12)
Understanding and controlling the metabolic processes of microorganisms associated with chicken meat can lead to safer poultry products with a longer shelf life. The objective of the present study was threefold: 1) to determine the feasibility of usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::004157fe52cea076c5c005cd34f6e9e5
https://pubmed.ncbi.nlm.nih.gov/10626659
https://pubmed.ncbi.nlm.nih.gov/10626659