Zobrazeno 1 - 10
of 221
pro vyhledávání: '"DBPCFC"'
Publikováno v:
Journal of Asthma and Allergy, Vol Volume 11, Pp 247-260 (2018)
Wai Sze Tong,1,* Agatha WT Yuen,1,* Christine YY Wai,2 Nicki YH Leung,2 Ka Hou Chu,1 Patrick SC Leung3 1School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, SAR, China; 2Department of Paediatrics, Faculty of Medicine, The
Externí odkaz:
https://doaj.org/article/a43b550d924f4df682b5e643739ca8cd
Autor:
J. van Odijk, H. M. Lindqvist
Publikováno v:
Clinical and Translational Allergy, Vol 9, Iss 1, Pp 1-3 (2019)
Externí odkaz:
https://doaj.org/article/5bd3972f30b941738a6878ae40ea2e1b
Autor:
Maria Suprun, Paul Kearney, Clive Hayward, Heather Butler, Robert Getts, Scott H. Sicherer, Paul J. Turner, Dianne E. Campbell, Hugh A. Sampson
Publikováno v:
Allergy. 77:3061-3069
Background: IgE-epitope profiling can accurately diagnose clinical peanut allergy. Objective: We sought to determine whether sequential (linear) epitope-specific IgE (ses-IgE) profiling can provide probabilities of tolerating discrete doses of peanut
Autor:
Sjawitri P Siregar
Publikováno v:
Sari Pediatri, Vol 3, Iss 3, Pp 168-74 (2016)
Alergi makanan sebagian besar didasari reaksi hipersensitivitas tipe I. Gejala tersering pada organ saluran napas, saluran cerna, kulit dan sistemik berupa anafilaksis. Pemeriksaan uji kulit + terhadap makanan harus dilanjutkan dengan uji eliminasi d
Externí odkaz:
https://doaj.org/article/aa5913c64eff446db71a033de421b803
Autor:
Sjawitri P Siregar, Zakiudin Munasir
Publikováno v:
Sari Pediatri, Vol 7, Iss 4, Pp 237-43 (2016)
Alergi susu sapi (ASS) merupakan penyakit atopik pertama pada seorang anak, karena mekanisme pertahananspesifik dan non-spesifik saluran cerna bayi belum sempurna. Diagnosis ASS harus ditegakkan sedini mungkin karena memberikan gejala klinis beraneka
Externí odkaz:
https://doaj.org/article/1d96157c2e5642baa336c36a01eedd2c
Autor:
Mohamed H. Shamji, Carl Hayward, Alexander R. Lyon, Alistair Tang, Monica Ruiz-Garcia, Shalinee Patel, E. N. Clare Mills, Joan Bartra, Ashna Lakhani, Olaya Alvarez, Stephen R. Durham, Marcus Sim, Paul Turner, Robert J. Boyle, Isabel J. Skypala
Publikováno v:
The Journal of Allergy and Clinical Immunology
Ruiz-Garcia, M, Bartra, J, Alvarez, O, Lakhani, A, Patel, S, Tang, A, Sim, M, Shamji, M H, Skypala, I, Mills, E N C, Lyon, A R, Hayward, C, Durham, S R, Turner, P J & Boyle, R J 2020, ' Cardiovascular changes during peanut-induced allergic reactions in human subjects ', The Journal of allergy and clinical immunology . https://doi.org/10.1016/j.jaci.2020.06.033
Ruiz-Garcia, M, Bartra, J, Alvarez, O, Lakhani, A, Patel, S, Tang, A, Sim, M, Shamji, M H, Skypala, I, Mills, E N C, Lyon, A R, Hayward, C, Durham, S R, Turner, P J & Boyle, R J 2020, ' Cardiovascular changes during peanut-induced allergic reactions in human subjects ', The Journal of allergy and clinical immunology . https://doi.org/10.1016/j.jaci.2020.06.033
Background Food allergy is the most common cause of anaphylaxis. Changes in posture during acute reactions can trigger fatal outcomes, but the impact of allergic reactions on the cardiovascular system in nonfatal reactions remains poorly understood.
Autor:
M. Hazel Gowland, Natasha Purington, Nandinee Patel, Dianne E. Campbell, Arnon Elizur, María Cristina López, Sebastien La Vieille, Hugh A. Sampson, Anthony E.J. Dubois, Eva Södergren, Motohiro Ebisawa, Benjamin C. Remington, Sabine Schnadt, E. N. Clare Mills, Barbara Ballmer-Weber, Helen A. Brough, R. Sharon Chinthrajah, Geert F. Houben, André C. Knulst, W. Marty Blom, Gustavo Alberto Polenta, Paul Turner, Jonathan Hourihane, Stephen L Taylor, Simon Brooke-Taylor, Jennifer Gerdts, Maria Said, René W.R. Crevel, Joseph L. Baumert, Hongbing Chen
Publikováno v:
Journal of Allergy and Clinical Immunology: In Practice, 10(1), 59-70. American Academy of Allergy, Asthma and Immunology
The Journal of Allergy and Clinical Immunology: In Practice (Available online 23 August 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The Journal of Allergy and Clinical Immunology. in Practice
The Journal of Allergy and Clinical Immunology: In Practice (Available online 23 August 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The Journal of Allergy and Clinical Immunology. in Practice
Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. This has resulted in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83726e797f275d10b934f1c234ccbb68
https://research.rug.nl/en/publications/c50112c6-e500-4d26-8512-7ad8cb41ffbc
https://research.rug.nl/en/publications/c50112c6-e500-4d26-8512-7ad8cb41ffbc
Akademický článek
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Akademický článek
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Autor:
Wai, Christine YY, Leung, Nicki YH, Leung, Agnes SY, Shum, Yuki, Leung, Patrick SC, Chu, Ka Hou, Kwan, Yat Wah, Lee, Qun Ui, Wong, Joshua SC, Lam, Ivan CS, Li, Pui Fung, Xu, Kary JY, Lam, Cheuk Yin, Sun, Jinlyu, Wong, Gary WK, Leung, Ting Fan
Publikováno v:
The journal of allergy and clinical immunology. In practice, vol 9, iss 1
BackgroundThe diagnosis of shellfish allergy currently relies on patient history, skin prick test (SPT), and serum specific IgE (sIgE) quantification. These methods lack sufficient diagnostic accuracy, whereas the gold standard of oral food challenge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::9b022096de6091ae1a4784b55486c735
https://escholarship.org/uc/item/6f87f3zk
https://escholarship.org/uc/item/6f87f3zk