Zobrazeno 1 - 10
of 57
pro vyhledávání: '"DB Stengel"'
Autor:
DB Stengel, R Conde-Álvarez, S Connan, U Nitschke, F Arenas, H Abreu, J Bonomi Barufi, F Chow, D Robledo, EJ Malta, M Mata, T Konotchick, C Nassar, Á Pérez-Ruzafa, D López, R Marquardt, F Vaz-Pinto, PSM Celis-Plá, M Hermoso, E Ruiz, G Ordoñez, P Flores, M Zanolla, E Bañares-España, M Altamirano, N Korbee, K Bischof, FL Figueroa
Publikováno v:
Aquatic Biology, Vol 22, Pp 159-176 (2014)
Three macroalgal species belonging to Chlorophyta (Ulva rigida), Rhodophyta (Ellisolandia elongata) and Phaeophyceae (Heterokontophyta; Cystoseira tamariscifolia), naturally growing at the same shore level and representing 3 morpho-functional groups,
Externí odkaz:
https://doaj.org/article/186426e4ad4b41b9af89bffae70cd85c
Autor:
FL Figueroa, J Bonomi Barufi, EJ Malta, R Conde-Álvarez, U Nitschke, F Arenas, M Mata, S Connan, MH Abreu, R Marquardt, F Vaz-Pinto, T Konotchick, PSM Celis-Plá, M Hermoso, G Ordoñez, E Ruiz, P Flores, J de los Ríos, D Kirke, F Chow, CAG Nassar, D Robledo, Á Pérez-Ruzafa, E Bañares-España, M Altamirano, C Jiménez, N Korbee, K Bischof, DB Stengel
Publikováno v:
Aquatic Biology, Vol 22, Pp 177-193 (2014)
Short-term effects of increasing pCO2; 380 ppm (LC) vs. 700 ppm (HC); at different nitrogen levels; 5 µM nitrate (LN) vs. 50 µM (HN); on the contents of protein, mycosporine-like amino acids (MAAs), phenolic compounds and total fatty acids, antioxi
Externí odkaz:
https://doaj.org/article/29683003adad46a4b271f952869deb51
Autor:
FL Figueroa, R Conde-Álvarez, J Bonomi Barufi, PSM Celis-Plá, P Flores, EJ Malta, DB Stengel, O Meyerhoff, A Pérez-Ruzafa
Publikováno v:
Aquatic Biology, Vol 22, Pp 195-212 (2014)
A Monitoring-PAM fluorometer with high temporal resolution (every 5 min) was used to assess the effects on photosynthesis in Ulva rigida (Chlorophyta) during exposure to 2 different CO2 conditions: current (‘LC’, 390 ppm), and the predicted level
Externí odkaz:
https://doaj.org/article/f8db8322e27645e2b3c9776bbe47bdd1
Autor:
Rc, Robertson, Guihéneuf F, Bahar B, Schmid M, Db, Stengel, Gf, Fitzgerald, Rp, Ross, CATHERINE STANTON
Publikováno v:
Europe PubMed Central
CIÊNCIAVITAE
CIÊNCIAVITAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09829d77d2de1821858c0509cf8a1db9
http://europepmc.org/abstract/med/26308008
http://europepmc.org/abstract/med/26308008
The green seaweed Ulva : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials.
Autor:
Hofmann LC; Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research, Bremerhaven, Germany.; Bremerhaven University of Applied Sciences, Bremerhaven, Germany., Strauss S; The Seaweed Company, Schiedam, The Netherlands., Shpigel M; Morris Kahn Marine Research Station, The Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel., Guttman L; The National Center for Mariculture, Israel Oceanographic & Limnological Research, Eilat, Israel.; Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Stengel DB; Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, Ireland., Rebours C; Møreforsking AS, Ålesund, Norway., Gjorgovska N; Institute of Animal Science and Fishery, University Ss Ciril and Methodius in Skopje, Skopje, North Macedonia., Turan G; Aquaculture Department, Fisheries Faculty, Ege University, Bornova, Izmir, Türkiye., Balina K; Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia.; Institute of Science and Innovative Technologies, Liepaja University, Liepaja, Latvia., Zammit G; Department of Biology, Faculty of Science, University of Malta, Msida, Malta., Adams JMM; Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Aberystwyth, UK., Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye., Bartolo AG; Environment & Resources Authority, Marsa, MRS, Malta., Bolton JJ; Department of Biological Sciences, University of Cape Town, Rondebosch, South Africa., Domingues R; Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Dürrani Ö; Department of Fisheries Technology Engineering, Faculty of Marine Science, Karadeniz Technical University, Trabzon, Türkiye., Eroldogan OT; Department of Aquaculture, Faculty of Fisheries, Cukurova University, Adana, Türkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye., Freitas A; National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, Vila do Conde, Portugal.; REQUIMTE/LAQV, R. D. Manuel II, Oporto, Portugal., Golberg A; Department of Environmental Studies, Faculty of Exact Sciences, Porter School of Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Kremer KI; Marine Biology, University of Bremen, Bremen, Germany., Marques F; Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Milia M; Department of Life and Environmental Science, University of Cagliari, Cagliari, Italy., Steinhagen S; Department of Marine Sciences, Tjärnö Marine Laboratory, University of Gothenburg, Strömstad, Sweden., Sucu E; Department of Animal Science, Agricultural Faculty, Bursa Uludag University, Bursa, Turkey., Vargas-Murga L; Department of Chemical and Agricultural Engineering and Agrifood Technology, Polytechnic School, Universitat de Girona, Girona, Spain., Zemah-Shamir S; School of Sustainability, Reichman University (IDC Herzliya), Herzliya, Israel., Zemah-Shamir Z; Department of Marine Biology, Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel., Meléndez-Martínez AJ; Facultad de Farmacia, Food Colour and Quality Laboratory, Universidad de Sevilla, Sevilla, Spain.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul 09, pp. 1-36. Date of Electronic Publication: 2024 Jul 09.
Autor:
Beca-Carretero P; Botany and Plant Science, School of Natural Sciences, University of Galway, H91 TK33 Galway, Ireland.; Department of Theoretical Ecology and Modelling, Leibniz Centre for Tropical Marine Research, 28359 Bremen, Germany.; Centro de Investigación Marina, Facultad de Ciencias del Mar, Universidad de Vigo, 36310 Vigo, Spain., Marín C; Centro de Investigación Marina, Facultad de Ciencias del Mar, Universidad de Vigo, 36310 Vigo, Spain., Azcárate-García T; Department of Evolutionary Biology, Ecology and Environmental Sciences & Biodiversity Research Institute (IRBio), University of Barcelona, 08028 Barcelona, Spain.; Department of Marine Biology and Oceanography, Institute of Marine Sciences (ICM-CSIC), 08003 Barcelona, Spain., Cara CL; Botany and Plant Science, School of Natural Sciences, University of Galway, H91 TK33 Galway, Ireland., Brun F; Department of Biology, Division of Ecology, Faculty of Marine and Environmental Sciences, University of Cadiz, 11510 Puerto Real, Spain., Stengel DB; Botany and Plant Science, School of Natural Sciences, University of Galway, H91 TK33 Galway, Ireland.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jan 29; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 29.
Autor:
Pansini A; Dipartimento di Architettura, Design e Urbanistica, Università degli Studi di Sassari, Via Piandanna 4, 07100, Sassari, Italy. Electronic address: apansini@uniss.it., Beca-Carretero P; Department of Oceanography, Instituto de Investigacións Mariñas (IIM-CSIC), 36208, Vigo, Spain; Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, H91 TK33, Ireland., Berlino M; Dipartimento di Scienze della Terra e del Mare (DISTEM), Università di Palermo, 90123, Palermo, Italy., Sarà G; Dipartimento di Scienze della Terra e del Mare (DISTEM), Università di Palermo, 90123, Palermo, Italy., Stengel DB; Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, H91 TK33, Ireland., Stipcich P; Dipartimento di Architettura, Design e Urbanistica, Università degli Studi di Sassari, Via Piandanna 4, 07100, Sassari, Italy., Ceccherelli G; Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Studi di Sassari, 07100, Sassari, Italy.
Publikováno v:
Marine environmental research [Mar Environ Res] 2023 Apr; Vol. 186, pp. 105946. Date of Electronic Publication: 2023 Mar 10.
Autor:
Stipcich P; Dipartimento di Architettura, Design e Urbanistica, Università degli Studi di Sassari, Via Piandanna 4, 07100, Sassari, Italy. Electronic address: patriziastipcich@libero.it., Beca-Carretero P; Department of Oceanography, Instituto de Investigacións Mariñas (IIM-CSIC), Vigo, Spain; Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, Ireland., Álvarez-Salgado XA; Department of Oceanography, Instituto de Investigacións Mariñas (IIM-CSIC), Vigo, Spain., Apostolaki ET; Institute of Oceanography, Hellenic Centre for Marine Research, PO Box 2214, 71003, Heraklion, Crete, Greece., Chartosia N; Department of Biological Sciences, University of Cyprus, Nicosia, 1678, Cyprus., Efthymiadis PT; Institute of Oceanography, Hellenic Centre for Marine Research, PO Box 2214, 71003, Heraklion, Crete, Greece., Jimenez CE; Enalia Physis Environmental Research Centre (ENALIA), Acropoleos St. 2, Aglanjia 101, Nicosia, Cyprus; Energy, Environment and Water Research Center (EEWRC) of the Cyprus Institute, Nicosia, Cyprus., La Manna G; Dipartimento di Scienze Chimiche Fisiche Matematiche e Naturali, Università degli Studi di Sassari, Via Piandanna 4, 07100, Sassari, Italy; MareTerra Onlus, Environmental Research and Conservation, 07041, Alghero, SS, Italy., Pansini A; Dipartimento di Architettura, Design e Urbanistica, Università degli Studi di Sassari, Via Piandanna 4, 07100, Sassari, Italy., Principato E; Area Marina Protetta 'Isole Pelagie', Via Cameroni, s.n.c., 92031, Lampedusa, Italy., Resaikos V; Enalia Physis Environmental Research Centre (ENALIA), Acropoleos St. 2, Aglanjia 101, Nicosia, Cyprus., Stengel DB; Institute of Oceanography, Hellenic Centre for Marine Research, PO Box 2214, 71003, Heraklion, Crete, Greece., Ceccherelli G; Dipartimento di Scienze Chimiche Fisiche Matematiche e Naturali, Università degli Studi di Sassari, Via Piandanna 4, 07100, Sassari, Italy.
Publikováno v:
Marine environmental research [Mar Environ Res] 2023 Feb; Vol. 184, pp. 105854. Date of Electronic Publication: 2022 Dec 22.
Autor:
Stipcich P; Dipartimento di Architettura, Design e Urbanistica, Università degli Studi di Sassari, via Piandanna 4, 07100 Sassari, Italy. Electronic address: patriziastipcich@libero.it., Pansini A; Dipartimento di Architettura, Design e Urbanistica, Università degli Studi di Sassari, via Piandanna 4, 07100 Sassari, Italy., Beca-Carretero P; Department of Oceanography, Instituto de Investigacións Mariñas (IIM-CSIC), Vigo, Spain; Botany and Plant Science, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland., Stengel DB; Botany and Plant Science, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland., Ceccherelli G; Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Studi di Sassari, via Piandanna 4, 07100 Sassari, Italy.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2022 Nov; Vol. 184, pp. 114230. Date of Electronic Publication: 2022 Oct 14.