Zobrazeno 1 - 10
of 22
pro vyhledávání: '"DAYISOYLU, Kenan Sinan"'
Autor:
Dayisoylu, Kenan Sinan, Akboğa, Zişan, Doğan, Cemhan, Kaya, Elife, Akgul, Yasin, Doğan, Nurcan, Eticha, Andinet Kumella
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 6
Autor:
Zafar, Mahpara, Alam, Sadia, Sabir, Maimoona, Saba, Nusrat, Din, Ahmad Ud, Ahmad, Rafiq, Khan, Muhammad Rafiullah, Muhammad, Ali, Dayisoylu, Kenan Sinan
Publikováno v:
In Analytical Biochemistry 1 December 2022 658
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Volume: 4, Issue: 1 21-28
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
The use of enzymes in industrial applications is of a great commercial importance. The enzyme industry, which has a high market value, comprises many areas.One of them is the food industry.Enzymes have an important role in terms of properties such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7186349e76fa94e3bd9df9c66c88589c
https://dergipark.org.tr/tr/pub/ijafls/issue/51802/654585
https://dergipark.org.tr/tr/pub/ijafls/issue/51802/654585
Publikováno v:
Volume: 4, Issue: 2 155-160
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Functional foods are the food or food components that provide additional benefits on human metabolic functions and physiology. With these features, functional foods are effective both in protection from diseases and in reaching a healthier life. Preb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c1744e5136e97391b42d9b90ec786bc8
https://dergipark.org.tr/tr/pub/ijafls/issue/57325/654579
https://dergipark.org.tr/tr/pub/ijafls/issue/57325/654579
Autor:
KARAHAN, Davut, DAYISOYLU, Kenan Sinan
Publikováno v:
Volume: 4, Issue: 1 1-7
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Recentlyincreasing diseases, negative progress of human health, forced consumers toconsume natural products. Natural products have been difficult and expensive toprocure, as they are not as abundant as before, and as a result of increasingdemand. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0e1a4364b143b9b171a748e9367c1e75
https://dergipark.org.tr/tr/pub/ijafls/issue/51802/648911
https://dergipark.org.tr/tr/pub/ijafls/issue/51802/648911
Publikováno v:
Volume: 47, Issue: 1 53-63
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
ÖZET : Bu çalışmada, Kahramanmaraş yöresinde üretilen ve satışa sunulan tarhanalardan 13 numune alınarak, bunların fiziksel ve kimyasal bazı özellikleri incelenmiştir. Analiz sonuçlarına göre değerlerin değişim aralığı şu şek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a25a024f11a5e167a65028f7145b3453
https://dergipark.org.tr/tr/pub/ataunizfd/issue/27764/293470
https://dergipark.org.tr/tr/pub/ataunizfd/issue/27764/293470
Publikováno v:
Volume: 20, Issue: 1 80-88
KSÜ Doğa Bilimleri Dergisi
KSÜ Doğa Bilimleri Dergisi
Belirgin bir niteliği, ünü veya diğer özellikleri itibariyle kökenin bulunduğu bir yöre, alan, bölge veya ülke ile özdeşleşmiş ürünler coğrafi işaret olarak nitelenir ve bu tarz ürünler yasalar ile korunmaktadır. Coğrafi işaret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::34f2891e8795a8f48a5bc6ae74c43efb
https://dergipark.org.tr/tr/pub/ksudobil/issue/27436/288564
https://dergipark.org.tr/tr/pub/ksudobil/issue/27436/288564