Zobrazeno 1 - 10
of 78
pro vyhledávání: '"DAVID, GLEESON"'
Autor:
Lorna Twomey, Ambrose Furey, Bernadette O’Brien, Tom Beresford, Paula Reid, Martin Danaher, David Gleeson
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 287-294 (2024)
In an effort to reduce the occurrence of chlorine derived residues such as chlorate and trichloromethane (TCM) in milk and ultimately in dairy products, ‘chlorine-free’ cleaning of milking equipment became compulsory in the Republic of Ireland (R
Externí odkaz:
https://doaj.org/article/2e5845dc09de4a259b6d2a316847a5d8
Publikováno v:
Skin Health and Disease, Vol 3, Iss 6, Pp n/a-n/a (2023)
Abstract Chronic actinic dermatitis (CAD) is an immune‐mediated photodermatosis characterised by eczematous, pruritic changes to sun‐exposed skin. The pathophysiology of CAD is poorly understood, with current explanations including a hypersensiti
Externí odkaz:
https://doaj.org/article/b833ab4c0ef3477da1453f79cd5957f6
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 31-38 (2022)
There are many test methods used to determine the effectiveness of teat disinfectants. The objective of this study was to determine the outcome from the use of three different test methods (BS EN 1656 [laboratory], disc diffusion [laboratory] and an
Externí odkaz:
https://doaj.org/article/5873be0cb99345c48c2e1a806f8d1b48
After 1600, English emigration became one of Europe's most significant population movements. Yet compared to what has been written about the migration of Scots and Irish, relatively little energy has been expended on the numerically more significant
Autor:
Lorna Twomey, Ambrose Furey, Bernadette O’Brien, Tom P. Beresford, Paula Reid, Martin Danaher, Mary Moloney, Moses Madende, David Gleeson
Publikováno v:
Foods, Vol 12, Iss 13, p 2566 (2023)
In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducte
Externí odkaz:
https://doaj.org/article/6a1d1c25e92140a6913bb434338f93f5
Publikováno v:
Irish Veterinary Journal, Vol 74, Iss 1, Pp 1-12 (2021)
Abstract Background Teat disinfection is an important step in the control of mastitis within a dairy herd. The objective of this study was to evaluate the effectiveness of 96 commercially available teat disinfectant products in Ireland against bacter
Externí odkaz:
https://doaj.org/article/c1e1d77bd8ae477785419791bf3ffa62
Autor:
Sarah Rose Fitzpatrick, Mary Garvey, Kieran Jordan, Jim Flynn, Bernadette O'Brien, David Gleeson
Publikováno v:
Veterinary World, Vol 12, Iss 5, Pp 629-637 (2019)
Background and Aim: Teat disinfection is an important tool in reducing the incidence of bovine mastitis. Identifying the potential mastitis-causing bacterial species in milk can be the first step in choosing the correct teat disinfectant product. The
Externí odkaz:
https://doaj.org/article/25cccc0e591c491ab6503130d767adda
Publikováno v:
Acta Veterinaria Scandinavica, Vol 61, Iss 1, Pp 1-5 (2019)
Abstract The use of pre- and post-milking teat disinfectants can reduce teat bacterial load and aid in the collection of high-quality milk. The objective of this study was to compare the reduction in bacteria populations on teat skin after the applic
Externí odkaz:
https://doaj.org/article/aba8e687961e4c2183ec18ff721a9501
Publikováno v:
mSystems, Vol 5, Iss 2 (2020)
ABSTRACT Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track these microorganisms can
Externí odkaz:
https://doaj.org/article/dbff72ea67cd4526bbd496e9f1a7118a
Publikováno v:
Irish Veterinary Journal, Vol 71, Iss 1, Pp 1-8 (2018)
Abstract Background The practise of teat disinfection prior to cluster attachment for milking is being adopted by farmers in Ireland, particularly where there are herd issues with new infection rates. Pre-milking teat disinfection has been shown to r
Externí odkaz:
https://doaj.org/article/d5c92add40f84cc0866e475462643f33