Zobrazeno 1 - 4
of 4
pro vyhledávání: '"DARI C. ALVES FILHO"'
Autor:
MARCELO A. DA SILVA, DARI C. ALVES FILHO, DIEGO S. MACHADO, ANA PAULA M. MARTINI, GILMAR S. CARDOSO, IVAN LUIZ BRONDANI, JOZIANE M. COCCO, PATRÍCIA M.M. CATTELAM
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract The objective of this study was to evaluate the effect of different levels of concentrate supplementation on carcass characteristics of heifers finished on Tifton 85 pasture. Thirty-two cross-breed heifers (Charolais and Nellore) on average
Externí odkaz:
https://doaj.org/article/8d39ff7e3cd942e9bd327ecc86328eb7
Autor:
GUILHERME JONER, DARI C. ALVES FILHO, IVAN L. BRONDANI, DANIELE BORCHATE, JOHN L. KLEIN, CAMILLE C. DOMINGUES, LEONEL S. RODRIGUES, DIEGO S. MACHADO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 90, Iss 2 suppl 1, Pp 2479-2490 (2018)
ABSTRACT The objective was to evaluate the influence of calving and postpartum characteristics, measured in different genetic predominance, on the postpartum rebreeding. Were evaluated 437 partum from cows that received feeding management consisting
Externí odkaz:
https://doaj.org/article/f2c6c0b7a636408889e61c066b85de32
Autor:
Rangel F. Pacheco, Andrei R. Mayer, Marcos A.B. Vaz, Luciana Pötter, Jonatas Cattelam, Álisson M. Callegaro, Luiz Angelo D. Pizzuti, Ivan L. Brondani, Dari C. Alves Filho, Paulo S. Pacheco
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 87, Iss 2, Pp 1083-1093 (2015)
The aim of this study was to evaluate, by meta-analysis, the quality of the meat of the cows according to genotype, termination system and age class slaughter. During an online research were identified 15 articles with information related to meat qua
Externí odkaz:
https://doaj.org/article/cf46ad095d684d69b867bd69a9ea2206
Autor:
ODILENE DE S. TEIXEIRA, DIEGO S. MACHADO, LUCAS B. PEREIRA, NATHÁLIA P. REIS, CAMILLE C. DOMINGUES, JOHN L. KLEIN, JONATAS CATTELAM, JOSÉ L. NÖRNBERG, DARI C. ALVES FILHO, IVAN L. BRONDANI
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 3, Article number: e20210302, Published: 01 AUG 2022
Anais da Academia Brasileira de Ciências v.94 n.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências v.94 n.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
The aim was to identify the predominant variables in the differentiation of meat quality of cattle submitted to surgical castration, immunocastration, or non-castration and finished in a tropical pasture. Thirty-nine crossbred cattle were used and di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d85c6d5f5276155160a0211cff799578
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000501304&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000501304&lng=en&tlng=en
