Výsledky vyhledávání - "DANIELSKI, R."

Akademický článek

Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.

Autor: Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, Canada., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, Canada.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5553-5564. Date of Electronic Publication: 2024 Feb 28.

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Akademický článek

Effect of simulated gastrointestinal digestion on the phenolic composition and biological activities of guava pulp and processing by-products.

Autor: Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John 's, NL, A1C 5S7, Canada., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John 's, NL, A1C 5S7, Canada. Electronic address: fshahidi@mun.ca.

Publikováno v: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142080. Date of Electronic Publication: 2024 Nov 15.

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Akademický článek

Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies.

Publikováno v: Nutrients [Nutrients] 2024 Sep 19; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 19.

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Akademický článek

Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.

Autor: Assunção LS; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil., Ribeiro CDF; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil; Nutrition School, Federal University of Bahia, Basílio da Gama Street, -w/n-Campus Canela, Salvador, Bahia 40110-907, Brazil., de Souza CO; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Kumari S; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Nunes IL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Highway, 1346, Itacorubi, Florianópolis, Santa Catarina 88034-000, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada. Electronic address: fshahidi@mun.ca.

Publikováno v: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139009. Date of Electronic Publication: 2024 Mar 15.

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Akademický článek

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.

Autor: Guo F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Santhiravel S; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 May 24; Vol. 13 (6). Date of Electronic Publication: 2024 May 24.

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Akademický článek

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Akademický článek

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá ( Syagrus romanzoffiana ) and Butiá ( Butia catarinensis ).

Autor: Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1C 5S7, Canada., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1C 5S7, Canada.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 28; Vol. 72 (8), pp. 4035-4048. Date of Electronic Publication: 2024 Feb 13.

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Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine

Autor: CARVALHO, E. S. S. de, BIASOTO, A. C. T., CORREA, L. C., LIMA, M. A. C. de, DANIELSKI, R., DRUZIAN, J. I.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The Submédio do Vale do São Francisco (S.V.S.F.), located in the Brazilian Northeast, is an emerging winemaking region in South America. Touriga Nacional (T.N.) grapes originated in Portugal, thrive under the climatic conditions found in the S.V.S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e76c7df2da905bba1ae6c47524041dd1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140483

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Akademický článek

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.

Autor: Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Rhein SO; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Meisel LA; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Fuentes J; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Speisky H; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Schwember AR; Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Nov 29; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 29.

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