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Autor:
GABRIEL V. DESSIMONI, NILVA K. SAKOMURA, DANIELLA CAROLINA Z. DONATO, LARISSA VARGAS, MIRELLA MELARÉ, LETÍCIA PACHECO, FELIPE S. DALÓLIO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 3 (2020)
Abstract The trial was conducted to evaluate the supplementation of E. coli phytase on performance, weight and ash of bones, as well as to determine the bioavailability of P and cost/benefit of its use in diets. A total 1,890 Cobb male day old chicks
Externí odkaz:
https://doaj.org/article/45787fcdc7f9471297365931d9d6e1f3