Zobrazeno 1 - 8
of 8
pro vyhledávání: '"DANIELA NICUŢĂ"'
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 504 (2024)
Origanum vulgare L. is ethnomedicinally valuable against various diseases. In Romania, attention for the oregano extracts such as infusions, decoctions, or tinctures, which are very popular among consumers, is constantly increasing, mainly as an impo
Externí odkaz:
https://doaj.org/article/63152bb697b94d04a165db78e8e46e64
Autor:
OANA-IRINA PATRICIU, ŞTEFAN CIOBANU, DANIELA NICUŢĂ, LUMINITA GROSU, MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA, ADRIANA LUMINITA FÎNARU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 191-200 (2017)
It is well known that growth and morphogenesis of plant tissue cultures can be improved by small amounts of some organic compounds. Heterocyclic compounds such as chromanones and thiazoles derivatives, valuable because of their potential biological a
Externí odkaz:
https://doaj.org/article/2cd2d3d4324940d8b3cdcab683c1c484
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 395-403 (2016)
This paper presents the quantitative determination of pigments extract of Thymus sp. from in vitro culture and spontaneous flora. For in vitro culture were used phytohormones (indoleacetic acid-IAA, indole-3-butyric acid-IBA and benzylaminopurine-BAP
Externí odkaz:
https://doaj.org/article/df9f8f63c5fb4def847b3ef2bf1dd298
Autor:
IRINA-CLAUDIA ALEXA, PETRONEL PAVĂL, DANIELA NICUŢĂ, PETRONELA BRAN, OANA-IRINA PATRICIU, LUMINIŢA GROSU, ADRIANA LUMINITA FINARU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 16, Iss 1, Pp 075-079 (2015)
The current study presented in vitro plant development of Calendula officinalis on MS (Murashige and Skoog) medium supplemented with different formula of hormones. The morphogenetic response was evaluated by recording the number of plantlets, the pla
Externí odkaz:
https://doaj.org/article/3c74b263ed7742e997d1dc4c575963d8
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 4, Pp 401-408 (2011)
The UV-A radiation acts on cellular constituents indirectly through oxidative mechanisms involving the radicals’ formation. These species have a relatively short lifespan, but are highly reactive, reacts with most cellular constituents: nucleic aci
Externí odkaz:
https://doaj.org/article/724e5e751f944562a5a207975aadc414
Autor:
Petronela Elena Bran, Daniela Nicuţă, Luminiţa Grosu, Oana-Irina Patriciu, Irina-Claudia Alexa
Publikováno v:
Ovidius University Annals of Chemistry. 33:135-142
The grape pomace hydroalcoholic extracts obtained by two different extraction methods were tested for biostimulatory potential activity for Origanum vulgare L. cultures. The total polyphenols contents of extracts were evaluated by Folin-Ciocalteu met
Autor:
Olga Popa, Ana-Maria Rosu, Daniela Nicuta, Roxana Elena Voicu, Valentin Zichil, Ileana Denisa Nistor
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 10069 (2022)
The present study is focused on mathematical modeling by testing the benefits of modified potato starch in the biomass production of microorganisms, such as the fungus type. Microorganisms need a carbon source for the biomass development. In differen
Externí odkaz:
https://doaj.org/article/5dac94f98077499b9c332e4fd623d12e
Publikováno v:
Procedia - Social and Behavioral Sciences. :3322-3326
This paper investigates the use of web 2.0 and mobile technologies in the development of a collaborative project assigned to a mixed group of students in Biology, Communication Sciences, and Economics. Experiment Design. The project aims to provide t