Zobrazeno 1 - 10
of 40
pro vyhledávání: '"DANIELA Kenjerić"'
Autor:
Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 64-85 (2024)
Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong t
Externí odkaz:
https://doaj.org/article/360fbe4aad4f4d33a730a53c9d0f4164
Publikováno v:
Molecules, Vol 27, Iss 19, p 6683 (2022)
Interactions with dietary fibers in the gastrointestinal tract might affect the potential bioactivities of phenolic compounds. In this study, the interactions between apple phenolic compounds and β-glucan (a dietary fiber) were studied by studying t
Externí odkaz:
https://doaj.org/article/602c2bdc82364b65b457683011cd3365
Autor:
Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 152-157 (2017)
Although health-promoting properties of royal jelly are known for many years, the absence of quality standards and methods prescribed for their determination leads to royal jelly adulteration. Royal jelly is a source of unique unsaturated fatty acid,
Externí odkaz:
https://doaj.org/article/8dfbcaff2e7f4168b91f382d7b0dbb48
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 5, Pp 515-519 (2011)
Specific rotation and carbohydrate profile of Croatian black locust (Robinia pseudoacacia L.), sage (Salvia officinalis L.) and chestnut (Castanea sativa Mill.) honeys were determined. Fructose, glucose, sucrose, maltose (with cellobiose and trehalos
Externí odkaz:
https://doaj.org/article/e729e8ea031e497a8a8aec1e09760db7
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 4, Pp 689-695 (2009)
The aim of this research was to determine physicochemical parameters and pollen spectrum of Christ’s thorn (Paliurus spina christi Mill.) honey. 15 samples of honey from three production seasons were analysed. Pollen spectrum indicated that all hon
Externí odkaz:
https://doaj.org/article/2561bef50d3d43e6876177448160ac78
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 1, Iss 1, Pp 8-14 (2009)
The aim of this study was to determine the intake of total dietary fibre, soluble and insoluble dietary fibre, as well as their food sources. Additionally, a relationship between dietary fibre intake and intake of foods that do not contain dietary fi
Externí odkaz:
https://doaj.org/article/be99674842ec4892a0ecb8fdff526efa
Autor:
LJILJANA Primorac, Boris Angelkov, Milena MANDIĆ, DANIELA Kenjerić, Martina Nedeljko, Ivana Flanjak, Antonija Perl Pirički, Mila Arapceska
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 3, Pp 263-264 (2010)
The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honey were collected during the harvest season 2005 and 20
Externí odkaz:
https://doaj.org/article/e06ad75a28014877b2b292dd124f7240
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 1, Pp 19-20 (2009)
Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed. Their botanical ori
Externí odkaz:
https://doaj.org/article/df210d893fca4254962937548cf52c88
Autor:
Darja Sokolić, Daniela Kenjerić, Irena Colić‐Barić, Ivana Rumbak, Jasna Pucarin‐Cvetković, Nataša Šarlija, Martina Pavlić, Lidija Šoher
The National food consumption survey on children aged from three months to nine years of age in Croatia was implemented from 2017 to 2022. It is the first harmonized food consumption survey among children in Croatia following the EU Menu methodology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d48ce38ced5abeaa90fa7b59892468
https://www.bib.irb.hr/1280479
https://www.bib.irb.hr/1280479
Autor:
Daniela Kenjerić, Darja Sokolić
Croatia is a country abundant in food of all kinds. As a result, most of the population meets dietary recommendations in spite of the fact that there are some vulnerable subgroups if particular nutrients are under/overconsumed (e.g., iron deficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc9bccf8effeeed66ea160d558e7030b
https://doi.org/10.1016/b978-0-12-820782-6.00009-8
https://doi.org/10.1016/b978-0-12-820782-6.00009-8