Zobrazeno 1 - 10
of 26
pro vyhledávání: '"DANIELA D. BORDA"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 51-59 (2017)
The low fruit and vegetable consumption identified by the World Health Organization is a significant factor for adverse health consequences, like obesity and noncommunicable diseases. In the worldwide effort of boosting fruit and vegetable consumptio
Externí odkaz:
https://doaj.org/article/c63324afe9e54b479ccfbfc0b609af8e
Autor:
LILIANA I. MIHALCEA, FLORETINA C. BUCUR, ALINA MIHAELA M. CANTARAGIU, LEONTINA C. GURGU, DANIELA D. BORDA, GABRIELA S. IORDACHESCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 323-333 (2016)
Edible mushrooms are foods with high nutritional value, delicious and therapeutic products. The main objective of this research was to investigate the influence of different temperatures of the dehydration process on the microstructure and color of A
Externí odkaz:
https://doaj.org/article/63e18828e9ac430380e11941f9ae1e67
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 51-59 (2017)
The low fruit and vegetable consumption identified by the World Health Organization is a significant factor for adverse health consequences, like obesity and noncommunicable diseases. In the worldwide effort of boosting fruit and vegetable consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc7e2c0256f18960c446ab9e8f5be6f
Autor:
Stănciuc N; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Borda D; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Gurgu-Grigore L; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Cotârleț M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Vasile AM; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Nistor OV; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Dumitrașcu L; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Pihurov M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Păcularu-Burada B; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania., Bahrim GE; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Jan 11; Vol. 21, pp. 101114. Date of Electronic Publication: 2024 Jan 11 (Print Publication: 2024).
Autor:
Dumitrașcu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800008 Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800008 Galati, Romania., Aprodu I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800008 Galati, Romania.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 27; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 27.
Autor:
Pihurov M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Păcularu-Burada B; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Cotârleț M; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Borda D; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Stănciuc N; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania., Kluz M; Department of Bioenergetics and Food Analysis and Microbiology, University of Rzeszow, 35601 Rzeszow, Poland., Bahrim GE; Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Domnească Street No. 111, 800201 Galați, Romania.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 02; Vol. 12 (13). Date of Electronic Publication: 2023 Jul 02.
Autor:
Bucur FI; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Borda D; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Neagu C; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Grigore-Gurgu L; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania., Nicolau AI; Dunărea de Jos University of Galați, Faculty of Food Science and Engineering, Domnească Street 111, Galați 800201, Romania. Electronic address: anca.nicolau@ugal.ro.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Jan; Vol. 86 (1), pp. 100026. Date of Electronic Publication: 2022 Dec 09.
Autor:
Bleoanca I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 800201 Galati, Romania., Lanciu A; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 800201 Galati, Romania., Patrașcu L; Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Ceoromila A; Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 800201 Galati, Romania.
Publikováno v:
Membranes [Membranes (Basel)] 2022 Mar 15; Vol. 12 (3). Date of Electronic Publication: 2022 Mar 15.
Autor:
Mihalache OA; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Møretrø T; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430, Ås, Norway., Borda D; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Dumitraşcu L; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Neagu C; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania., Nguyen-The C; INRAE, Avignon Université, UMR SQPOV, 84000, Avignon, France., Maître I; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 Rue Rabelais, BP 30748, 49007, Angers Cedex, France., Didier P; INRAE, Avignon Université, UMR SQPOV, 84000, Avignon, France.; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 Rue Rabelais, BP 30748, 49007, Angers Cedex, France., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal., Lopes Junqueira LO; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, 1600-189, Lisboa, Portugal., Truninger M; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, 1600-189, Lisboa, Portugal., Izsó T; National Food Chain Safety Office, Keleti Károly u. 24, H-1024, Budapest, Hungary., Kasza G; National Food Chain Safety Office, Keleti Károly u. 24, H-1024, Budapest, Hungary., Skuland SE; Consumption Research Norway (SIFO) and Oslo Metropolitan University, Oslo, Norway., Langsrud S; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430, Ås, Norway., Nicolau AI; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania.
Publikováno v:
Food control [Food Control] 2022 Jan; Vol. 131, pp. 108433.
Autor:
Bleoanca I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Patrașcu L; Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Str., 800201 Galati, Romania.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 26; Vol. 10 (11). Date of Electronic Publication: 2021 Oct 26.