Zobrazeno 1 - 10
of 38
pro vyhledávání: '"DANIELA CARDOSO UMBELINO CAVALLINI"'
Autor:
Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 302-313 (2018)
This work investigates the effect of a soy-based probiotic drink (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) on the fecal microbiota composition, body weight and inflammatory parameters in diet-induced obese mice. The probiot
Externí odkaz:
https://doaj.org/article/748a5f2f28b54893bf2a2a533ab40ad3
Autor:
Virgínia Barreto Lordello, Andréia Bagliotti Meneguin, Sarah Raquel de Annunzio, Maria Pía Taranto, Marlus Chorilli, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini
Publikováno v:
Pharmaceutics, Vol 13, Iss 7, p 998 (2021)
Background: Probiotic bacteria have been emerging as a trustworthy choice for the prevention and treatment of Candida spp. infections. This study aimed to develop and characterize an orodispersible film (ODF) for delivering the potentially probiotic
Externí odkaz:
https://doaj.org/article/34e10ef9732545bcb3517c0ddf0d2d5a
Autor:
Larissa Sbaglia Celiberto, Raquel Bedani, Naiara Naiana Dejani, Alexandra Ivo de Medeiros, José Antonio Sampaio Zuanon, Luis Carlos Spolidorio, Maria Angela Tallarico Adorno, Maria Bernadete Amâncio Varesche, Fábio Carrilho Galvão, Sandro Roberto Valentini, Graciela Font de Valdez, Elizeu Antonio Rossi, Daniela Cardoso Umbelino Cavallini
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0175935 (2017)
BACKGROUND:Some probiotic strains have the potential to assist in relieving the symptoms of inflammatory bowel disease. The impact of daily ingestion of a soy-based product fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 wi
Externí odkaz:
https://doaj.org/article/8d31ab92f88b4fcf8fc34c3fb26984fe
Autor:
Laura de Queiroz BOMDESPACHO, Daniela Cardoso Umbelino CAVALLINI, Ana Dóris de CASTRO, Elizeu Antônio ROSSI
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 2, Pp 315-322 (2011)
Okara é o resíduo do processo de produção de leite de soja de valor nutricional considerável por apresentar proteínas, lipídeos e fi bras em quantidades signifi - cativas, além de compostos bioativos como as isofl avonas. Grandes quantida
Externí odkaz:
https://doaj.org/article/e7d5f7a4ab4a400f9bd66ca0a901b5b6
Publikováno v:
Alimentos e Nutrição, Vol 20, Iss 1, Pp 7-13 (2009)
The objective of this study was to prepare a soy yogurt, fortifi ed with microencapsulated FeSO4.7H2O (12mg of iron/l) and calcium citrate (600mg of calcium/l), and evaluate the stability of the fi nal product during the storage at 10°C. The soy y
Externí odkaz:
https://doaj.org/article/171cdebc00af4f6181fb9168b5f92117
Autor:
Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto, Regina Célia Vendramini, Graciela Font de Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi
Publikováno v:
Nutrients, Vol 8, Iss 1, p 52 (2016)
Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host’s metabolism and may influence the cardiovascular disease risk. Objectives: The
Externí odkaz:
https://doaj.org/article/11b00934a2b24c4b903921798882d96f
Autor:
Vitor Teixeira Mazziero, Ariela Veloso de Paula, Marcel Otavio Cerri, Marina de Freitas Rodrigues, Daniela Cardoso Umbelino Cavallini, Izabela de Souza Correia Cozentino
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:47:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Triacylglycerols (TAGs) can be modified to increase the absorption of fatty acids, prevent obesity, and treat fat malabsorption disorders and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b198d42049c6611d61af06b30a5c09e
https://doi.org/10.1002/bab.2085
https://doi.org/10.1002/bab.2085
Autor:
Marlus Chorilli, Daniela Cardoso Umbelino Cavallini, Andréia Bagliotti Meneguin, Carla Raquel Fontana, Sarah Raquel de Annunzio, María Pía Taranto, Virgínia Barreto Lordello
Publikováno v:
Pharmaceutics, Vol 13, Iss 998, p 998 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Pharmaceutics
Volume 13
Issue 7
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Pharmaceutics
Volume 13
Issue 7
Background: Probiotic bacteria have been emerging as a trustworthy choice for the prevention and treatment of Candida spp. infections. This study aimed to develop and characterize an orodispersible film (ODF) for delivering the potentially probiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2196a3ec44e0c639731c7d45a2cac9
https://www.mdpi.com/1999-4923/13/7/998
https://www.mdpi.com/1999-4923/13/7/998
Autor:
Gianni Sagratini, Matteo Caviglia, Daniela Cardoso Umbelino Cavallini, Sauro Vittori, Leonardo Fonseca Maciel, María Pía Taranto, Veronica Sirocchi, Mariana Nougalli Roselino
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:34:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5488fe5d57413a125385a0c330a31ebe
Autor:
Jovan D. Alonso, Ariela Veloso de Paula, Izabela de Souza Correia Cozentino, Valdecir Luccas, Renato Grimaldi, Daniela Cardoso Umbelino Cavallini, María Pía Taranto, Clovis Augusto Ribeiro
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:36:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-15 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) New
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0885c0d8485d90e0ddb1ab1fed6379e
https://doi.org/10.1016/j.lwt.2021.112746
https://doi.org/10.1016/j.lwt.2021.112746