A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice

Autor: Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini

Publikováno v: Journal of Functional Foods, Vol 48, Iss , Pp 302-313 (2018)

This work investigates the effect of a soy-based probiotic drink (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) on the fecal microbiota composition, body weight and inflammatory parameters in diet-induced obese mice. The probiot

Externí odkaz: https://doaj.org/article/748a5f2f28b54893bf2a2a533ab40ad3

Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis.

Autor: Larissa Sbaglia Celiberto, Raquel Bedani, Naiara Naiana Dejani, Alexandra Ivo de Medeiros, José Antonio Sampaio Zuanon, Luis Carlos Spolidorio, Maria Angela Tallarico Adorno, Maria Bernadete Amâncio Varesche, Fábio Carrilho Galvão, Sandro Roberto Valentini, Graciela Font de Valdez, Elizeu Antonio Rossi, Daniela Cardoso Umbelino Cavallini

Publikováno v: PLoS ONE, Vol 12, Iss 4, p e0175935 (2017)

BACKGROUND:Some probiotic strains have the potential to assist in relieving the symptoms of inflammatory bowel disease. The impact of daily ingestion of a soy-based product fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 wi

Externí odkaz: https://doaj.org/article/8d31ab92f88b4fcf8fc34c3fb26984fe

O EMPREGO DE OKARA NO PROCESSAMENTO DE 'HAMBÚRGUER' DE FRANGO FERMENTADO COM LACTOBACILLUS ACIDOPHILUS CRL 1014

Autor: Laura de Queiroz BOMDESPACHO, Daniela Cardoso Umbelino CAVALLINI, Ana Dóris de CASTRO, Elizeu Antônio ROSSI

Publikováno v: Alimentos e Nutrição, Vol 22, Iss 2, Pp 315-322 (2011)

Okara é o resíduo do processo de produção de leite de soja de valor nutricional considerável por apresentar proteínas, lipídeos e fi bras em quantidades signifi - cativas, além de compostos bioativos como as isofl avonas. Grandes quantida

Externí odkaz: https://doaj.org/article/e7d5f7a4ab4a400f9bd66ca0a901b5b6

Orodispersible Film Loaded with Enterococcus faecium CRL183 Presents Anti-Candida albicans Biofilm Activity In Vitro

Autor: Marlus Chorilli, Daniela Cardoso Umbelino Cavallini, Andréia Bagliotti Meneguin, Carla Raquel Fontana, Sarah Raquel de Annunzio, María Pía Taranto, Virgínia Barreto Lordello

Publikováno v: Pharmaceutics, Vol 13, Iss 998, p 998 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Pharmaceutics
Volume 13
Issue 7

Background: Probiotic bacteria have been emerging as a trustworthy choice for the prevention and treatment of Candida spp. infections. This study aimed to develop and characterize an orodispersible film (ODF) for delivering the potentially probiotic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2196a3ec44e0c639731c7d45a2cac9
https://www.mdpi.com/1999-4923/13/7/998

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Autor: Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto, Regina Célia Vendramini, Graciela Font de Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi

Publikováno v: Nutrients, Vol 8, Iss 1, p 52 (2016)

Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host’s metabolism and may influence the cardiovascular disease risk. Objectives: The

Externí odkaz: https://doaj.org/article/11b00934a2b24c4b903921798882d96f