Zobrazeno 1 - 10
of 149
pro vyhledávání: '"DANG Bin"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 152-160 (2024)
The objective of this study was to assess the differences in the quality of fried potato fries across various potato varieties (lines) in Qinghai Province, as well as to identify suitable potato varieties (lines) for the production of fried potato fr
Externí odkaz:
https://doaj.org/article/73f9249b89804ad282b231d0890f12e1
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 84-92 (2024)
In order to clarify the relationship among nutritional quality of highland barley flour, processing quality and edible quality of noodles, the flour of 21 highland barley varieties in Qinghai Province was used as raw the materials. The key indexes fo
Externí odkaz:
https://doaj.org/article/b05f9466921247819cda6efc778e4682
Publikováno v:
Shipin yu jixie, Vol 40, Iss 3, Pp 188-195 (2024)
Objective： Based on transcriptome sequencing analysis, the effect of grape seed procyanidins on HepG2 cell genes and related functions was identified. The key genes and metabolic pathways involved in the treatment of HepG2 cells with procyanidins w
Externí odkaz:
https://doaj.org/article/b0a37f8e72734f9e90c33f3f3869e24f
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 150-156 (2023)
Objective: This study aimed to explore the influence of different ultramicro grinding intensity on highland barley powder. Methods: Using ultramicro grinding to prepare different granularity of highland barley powder. Exploring the influence of granu
Externí odkaz:
https://doaj.org/article/0e56f2dce38543e288a72199db71035b
Publikováno v:
Shipin yu jixie, Vol 38, Iss 10, Pp 139-145,234 (2022)
Objective: This study aimed to determine the most suitable drying method for Armillaria luteo-virens. Methods: The effects of solar drying, hot air drying, vacuum-freeze drying, vacuum drying and microwave-hot-air combined drying on the nutrition, fu
Externí odkaz:
https://doaj.org/article/c366df572e884ee4b82697dcbc2d93f8
Autor:
Li, Jiaxin, Lin, Ran, Nie, Mengzi, Wang, Aixia, Gong, Xue, Wang, Lili, Liu, Liya, Dang, Bin, Yang, Xijuan, Wang, Fengzhong, Tong, Li-Tao
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Nie, Mengzi, Li, Jiaxin, Lin, Ran, Gong, Xue, Dang, Bin, Zhang, Wengang, Yang, Xijuan, Wang, Lili, Wang, Fengzhong, Tong, Li-Tao
Publikováno v:
In Food Research International June 2024 186
Autor:
Xu, Chuanbo, Wu, Xueyan, Shan, Zijing, Zhang, Qichun, Dang, Bin, Wang, Yue, Wang, Feng, Jiang, Xiaojing, Xue, Yuhang, Shi, Chaofan
Publikováno v:
In Journal of Energy Storage 1 May 2024 86 Part A
Publikováno v:
In LWT 15 April 2024 198
Autor:
Yang, Xijuan, Zhang, Wengang, Lan, Yongli, Zhang, Jie, Zheng, Wancai, Wu, Jing, Zhang, Chengping, Dang, Bin
Publikováno v:
In Food Research International March 2024 180