Zobrazeno 1 - 2
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pro vyhledávání: '"D3 y E"'
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 17, Iss 2 (2019)
The modern consumer demands every day foods with higher content of nutrients and functionally active compounds (FAC) that favor their health; however, many of these are affected during processing and storage. The aim of the research was to evaluate t
Externí odkaz:
https://doaj.org/article/87ef87c99eaa443089b6b2d8fd10b0b0
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 17, Issue: 2, Pages: 66-76, Published: JUL 2019
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 17 No. 2 (2019): July to December; 66-76
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 17 Núm. 2 (2019): Julio a Diciembre; 66-76
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 17 No. 2 (2019): July to December; 66-76
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 17 Núm. 2 (2019): Julio a Diciembre; 66-76
The modern consumer demands every day foods with higher content of nutrients and functionally active compounds (FAC) that favor their health; however, many of these are affected during processing and storage. The aim of the research was to evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33e084820b5b75c6e4f76895e6ad5be4
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612019000200066&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612019000200066&lng=en&tlng=en