Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D.V. Zhuravskaya-Skalova"'
Autor:
N. I. Fedyanina, O. V. Karastoyanova, A.A. Gryzunov, N.E. Kauhcheshvili, D.V. Zhuravskaya-Skalova, N. S. Shishkina
Publikováno v:
Meat Industry Journal. :10-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70163a547900c4c576aec4ee311ed648
https://doi.org/10.37861/2618-8252-2020-6-10-13
https://doi.org/10.37861/2618-8252-2020-6-10-13
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 66, Iss 5, Pp 75-82 (2018)
In this article potentially dangerous factors that may arise during making canned products are determined on basis of the analysis of the technological process in the production of a new type of functional product “Dessert from topinambur” and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ca3e9fc2668266af5c643f09e1fbbd
https://www.agronauka-sv.ru/jour/article/view/258
https://www.agronauka-sv.ru/jour/article/view/258