Zobrazeno 1 - 10
of 118
pro vyhledávání: '"D.R. Sepulveda"'
Autor:
J.C. Amaro-Hernández, G.I. Olivas, C.H. Acosta-Muñiz, N. Gutiérrez-Méndez, C. Rios-Velasco, D.R. Sepulveda
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 981-989 (2022)
ABSTRACT: Rennet milk curds were prepared under 4 different temperature and acidity conditions. The development of different types of inter-protein chemical bonds (disulfide, hydrophobic, electrostatic, hydrogen, and calcium bridges) was monitored fo
Externí odkaz:
https://doaj.org/article/10680d2025f44627be9fbd968bc7f24a
Autor:
Néstor Gutiérrez-Méndez, J.C. Amaro-Hernández, C. Rios-Velasco, Guadalupe I. Olivas, Carlos H. Acosta-Muñiz, D.R. Sepulveda
Publikováno v:
Journal of Dairy Science. 105:981-989
ABSTACT Rennet milk curds were prepared under 4 different temperature and acidity conditions. The development of different types of inter-protein chemical bonds (disulfide, hydrophobic, electrostatic, hydrogen, and calcium bridges) was monitored for
Autor:
Raul Chacon-Blanco, Edmundo Juarez-Enriquez, Guadalupe I. Olivas, Jorge Jiménez, D.R. Sepulveda
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:407-414
Sucrose detection and discrimination thresholds were determined by conducting two alternative forced-choice tests with aqueous solutions. The standard models probit and logit, and non-linear were fitted to the empirical psychometric functions. 0, 7 a
Akademický článek
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Autor:
Claudio Rios-Velazco, Javier Molina-Corral, D.R. Sepulveda, Alexis Lamz Piedra, Zulema Cázares Chávez, José Cruz Jiménez Galindo, Guadalupe Isela Olivas Orozco
Publikováno v:
Biotecnia. 23:62-69
En el presente trabajo se estudió el efecto del uso de métodos tradicionales para la cocción del frijol: remojo, cocción en olla de barro o de presión, y adición de especias (laurel o epazote). Con respecto al ácido fítico, los resultados mue
Autor:
Juan Luis Jacobo-Cuellar, Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Francisco Javier Molina-Corral, Jaqueline Ruíz-Carrizales, D.R. Sepulveda, Guadalupe I. Olivas, Gustavo A. González-Aguilar
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 603-614 (2021)
This study aimed to characterize the quality and bioactive compounds from five cultivars grown in Mexico´s northern region: Heritage, Summit, Harvest, and red and yellow Autumn. The physicochemical characteristics, DPPH anti-radical capacity, total
Autor:
Juan Buenrostro-Figueroa, Centro de Investigación en Alimentación y Desarrollo, E. Rojo-Gutiérrez, R. Natividad-Rangel, Ramiro Baeza-Jiménez, D.R. Sepulveda, R. Romero-Romero
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:385-394
Cotton (Gossypium hirsutum L.) is an important fibre crop of global significance. It is mainly utilised for the textile industry, and its seeds as cattle feed and to re-harvest fields. However, an important amount of the cottonseed obtained during pr
Autor:
Alma I. Sáenz-Mendoza, D.R. Sepulveda, Carlos H. Acosta-Muñiz, Claudio Rios-Velasco, Mayra C. García-Anaya, Paul Baruk Zamudio-Flores
Publikováno v:
Trends in Food Science & Technology. 95:10-20
Background Phages are ubiquitous in the environment and have been used successfully as biological control agents against pathogenic microorganisms in some food systems. However, the use of phages for biocontrol strategies at a commercial scale in the
Akademický článek
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Autor:
Paul Baruk Zamudio-Flores, Mayra C. García-Anaya, Claudio Rios-Velasco, Carlos H. Acosta-Muñiz, D.R. Sepulveda
Publikováno v:
Journal of Food Engineering. 244:73-79
The effect of milk homogenization conditions, including speed (17,400 rpm; 20,600 rpm; and 24,000 rpm) and time (5–25 min) on phage affinity in milk fractions was investigated. A broad host-range Listeria phage (A511) was inoculated. Milk fractions