Zobrazeno 1 - 10
of 32
pro vyhledávání: '"D.P. Attrey"'
Autor:
D.P. Attrey
Well-fed and rested animal or poultry is essential requirement for getting safe and good-quality foods of animal origin. Up to six middlemen are involved in procurement and transportation of meat animals for slaughter, which exerts stress and adverse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85258f124e5f688e8070a475c7d6d710
https://doi.org/10.1016/b978-0-12-801773-9.00016-9
https://doi.org/10.1016/b978-0-12-801773-9.00016-9
Autor:
D.P. Attrey
Definition of agriculture mainly includes cultivation of crops and animals, along with other aspects. Agricultural policy should aim to develop both these aspects equally to provide balanced diet to the community. So far, policy’s approach to encou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c4bc79473742ccdb8e68b35ac43cb6
https://doi.org/10.1016/b978-0-12-801773-9.00036-4
https://doi.org/10.1016/b978-0-12-801773-9.00036-4
Autor:
D.P. Attrey
Consumers’ confidence in safety and quality of their food supply depends on the effectiveness of food-control measures. Inspection and certification systems, especially in the foods of animal origin, are an inseparable part of food-control measures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45111ba25f1215a9741da7507fc30915
https://doi.org/10.1016/b978-0-12-801773-9.00037-6
https://doi.org/10.1016/b978-0-12-801773-9.00037-6
Autor:
D.P. Attrey
Veterinarians, although perceived as clinicians for sick animals, are closely involved in safety of human foods. “Food safety controls” are now being replaced by “risk-based controls” in entire food chain. Veterinarians are major stakeholders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f673a891253abd68e4d3eb4e61cb6ce6
https://doi.org/10.1016/b978-0-12-801773-9.00024-8
https://doi.org/10.1016/b978-0-12-801773-9.00024-8
Autor:
D.P. Attrey
Concept of “risk analysis” in food safety management needs to be understood to assess, manage, and communicate risks for proper implementation of food safety policies, food laws, and standards, in a country. Science-based approaches, which are an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a1576c14ab542f3e902474ff3b961ec
https://doi.org/10.1016/b978-0-12-801773-9.00005-4
https://doi.org/10.1016/b978-0-12-801773-9.00005-4
Autor:
D.P. Attrey
Gaps between production, consumption, and inability of regulatory authorities to check adulteration are big temptation for fraudsters to make easy money through food adulteration, at the cost of nutrition and health of consumers. Milk adulterants inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d40e19ca332104cba7057cb9802f7ff
https://doi.org/10.1016/b978-0-12-801773-9.00010-8
https://doi.org/10.1016/b978-0-12-801773-9.00010-8
Autor:
D.P. Attrey
Food is value added product of primary agricultural produce. Balanced diet is essential for healthy living. Unsafe and imbalanced diet can create health problems. Development and implementation of science-based food safety regulations and policies ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00a6deb1358ff3f7ee84e7da63ae591a
https://doi.org/10.1016/b978-0-12-801773-9.00035-2
https://doi.org/10.1016/b978-0-12-801773-9.00035-2
Autor:
P.K. Ahuja, D.P. Attrey, S. Bajaj, D. Banerjee, M. Bansal, S.V. Bhaskar, R. Bhattacharyya, S. Chakraborty, S. Chowdhary, P. Dudeja, J. Dutta, G. Ghose, R.K. Gupta, S. Kathirvel, I. Kaur, S. Kaur, A. Khera, J. Kumar, S. Malhotra, I. Saha, A. Singh, D. Singh, S.P. Singh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a15e1690ffe715e79ac0fe7c2e82183
https://doi.org/10.1016/b978-0-12-801773-9.00051-0
https://doi.org/10.1016/b978-0-12-801773-9.00051-0
Autor:
D.P. Attrey
Public Health Food Safety Laboratories (FSLs) play an important role in ensuring safety and quality of food through testing of foods/food products for adulterants/contaminants and for assessment of product quality and nutritive value. Implementation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a08e422ce03eeae48dee03cc4644e700
https://doi.org/10.1016/b978-0-12-801773-9.00012-1
https://doi.org/10.1016/b978-0-12-801773-9.00012-1
Autor:
D.P. Attrey
Labelling is essential to develop consumer confidence. Anything packed in absence of consumer and having predetermined value (either weight/content or price), needs a label. Claim is part of the label. Food trade is regulated through “Labels” and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95bf51549d1b321262a0f04e367daa6
https://doi.org/10.1016/b978-0-12-801773-9.00041-8
https://doi.org/10.1016/b978-0-12-801773-9.00041-8