Zobrazeno 1 - 10
of 53
pro vyhledávání: '"D.L. Bath"'
Publikováno v:
Journal of Dairy Science. 77:343-348
The objective of this study was to examine the effects of an Aspergillus oryzae extract in combination with a yeast culture (Saccharomyces cerevisiae) on milk yield and composition, rectal temperatures, and rumen parameters in a commercial dairy herd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157edeb4e8d42710b5b748a938f8ee69
https://doi.org/10.3168/jds.s0022-0302(94)76960-5
https://doi.org/10.3168/jds.s0022-0302(94)76960-5
Publikováno v:
Journal of Dairy Science. 76:1484-1489
The objective of this study was to examine the effects of an Aspergillus oryzae extract on milk production and composition, rectal temperatures, and rumen metabolites in a commercial dairy herd. Holsteins (110 cows with two or more lactations) in mid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c06f596a64f7b6860f3f8d13f75c2c8
https://doi.org/10.3168/jds.s0022-0302(93)77479-2
https://doi.org/10.3168/jds.s0022-0302(93)77479-2
Autor:
G.E. Higginbotham, D.L. Bath
Publikováno v:
Journal of Dairy Science. 76:615-620
Direct-fed microbials for calves were evaluated at two commercial dairy locations. Trial I (9 wk) compared nonviable Lactobacillus acidophilus (6ml) with untreated controls. Holstein calves (n = 116) were assigned randomly to treatment within 24h of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63acba0e91281d9b8d27803f1601698a
https://doi.org/10.3168/jds.s0022-0302(93)77382-8
https://doi.org/10.3168/jds.s0022-0302(93)77382-8
Publikováno v:
Journal of Dairy Science. 74:202-210
Effects of dietary niacin and fat on milk composition, particularly milk N, were evaluated using eight lactating Holstein cows in a replicated 4 x 4 Latin square design, using primiparous and multiparous cow groups. Complete mixed diets contained 2 o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43236aecc250ee2a77bb533f27188e54
https://doi.org/10.3168/jds.s0022-0302(91)78161-7
https://doi.org/10.3168/jds.s0022-0302(91)78161-7
Autor:
J.M. White, G.A. Muck, C.F. Foreman, D.L. Bath, F.W. Bodyfeld, W.F. Collins, G.H. Schmidt, D.B. Emmons, E.W. Custer, R.W. Touchberry
Publikováno v:
Journal of Dairy Science. 61:516-520
The Nominating Committees of the American Dairy Science Association have selected the following slate for national officers: for Vice President of ADSA from the Production Division, D. L. Bath, California, and C. F. Foreman, Iowa; for Director of ADS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91be5ba0ddb39d7134f6028b104ffdd9
https://doi.org/10.3168/jds.s0022-0302(78)83629-7
https://doi.org/10.3168/jds.s0022-0302(78)83629-7
Autor:
D.L. Bath, Loren F. Bennett
Publikováno v:
Journal of Dairy Science. 63:1379-1389
Development, testing, and implementation of a computerized linear program for dairy rations is described. National Research Council feeding standards were integrated with functions of milk production and feed intake synthesized from various sources t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9c343fdcdee62397c14317599d8218
https://doi.org/10.3168/jds.s0022-0302(80)83091-8
https://doi.org/10.3168/jds.s0022-0302(80)83091-8
Autor:
D.L. Bath
Publikováno v:
Journal of Dairy Science. 58:226-230
Use of computers to formulate least-cost rations has increased greatly in recent years, and many commercial feed companies routinely use linear programming methods in establishing ingredient formulas for their concentrate mixes. Efficacy of computer-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a3b5e5ad5b2f256b4919388ee6d52b
https://doi.org/10.3168/jds.s0022-0302(75)84550-4
https://doi.org/10.3168/jds.s0022-0302(75)84550-4
Publikováno v:
Journal of Dairy Science. 64:1230-1249
Major developments characterized changes in feeding and feeding systems during the past 25 yr. The amount of concentrate fed nearly tripled, which was impossible to achieve during twice daily milking in parlors. Herd sizes increased, milk production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4b22ec1d8ef5a4380189a8b28b4400b
https://doi.org/10.3168/jds.s0022-0302(81)82698-7
https://doi.org/10.3168/jds.s0022-0302(81)82698-7
Autor:
D.L. Bath
Publikováno v:
Journal of Dairy Science. 65:450-453
Increasing the amount of grain and other concentrates and reducing the amount of hay and other roughages in a dairy cattle ration changes the normal pattern of ruminal fermentation, resulting in production of less acetic acid and more propionic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f69104a0584c57f9fbd24df6192e75d5
https://doi.org/10.3168/jds.s0022-0302(82)82213-3
https://doi.org/10.3168/jds.s0022-0302(82)82213-3
Publikováno v:
Journal of Dairy Science. 57:198-204
Voluntary hay wafer intake of 20 first-lactation Holstein cows fed 20, 35, 50, 65, or 80% of their estimated net energy requirements as a concentrate mix was measured during a 36-wk feeding trial. Mean hay wafer dry matter intake declined .78kg for e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c96162ce2b9d752c7e17987b558dbba
https://doi.org/10.3168/jds.s0022-0302(74)84860-5
https://doi.org/10.3168/jds.s0022-0302(74)84860-5