Zobrazeno 1 - 10
of 168
pro vyhledávání: '"D.K. Myers"'
Publikováno v:
Western Journal of Nursing Research. 22:225-243
Autor:
D.K Myers, P.V Attfield
Publikováno v:
Food Microbiology. 16:45-51
Addition of glycerol to baker's yeast coupled with an incubation period under conditions of refrigeration to allow equilibration of the polyol across the yeast membrane, resulted in improved frozen sweet (10% sugar) dough leavening and keeping, relat
Loading ofSaccharomyces cerevisiaewith glycerol leads to enhanced fermentation in sweet bread doughs
Publikováno v:
Food Microbiology. 15:51-58
Addition of exogenous glycerol to yeast coupled with a period of storage under refrigerated conditions allowed for influx of the polyol and equilibration of its intra- and extracellular concentrations. Glycerol-added yeast exhibited greater fermentat
Autor:
R.T. Miller, D.K. Myers
Publikováno v:
Workshop Record. 1994 IEEE Radiation Effects Data Workshop.
This paper describes the simulations, ionizing dose, neutron and SEE exposures for the radiation hard "ground-up" design, triple output DC/DC converter in both 10 Watt and 30 Watt configurations plus a triple output series regulator. Specifically, th
Publikováno v:
Radiation Protection Dosimetry. 16:161-164
Publikováno v:
Radiation Protection Dosimetry. 16:17-21
Autor:
L.H. Rhodes, D.K. Myers
Publikováno v:
Crop Protection. 8:369-372
Seed of alfalfa cultivars Vernal and WL-312, untreated or treated with 0·3 g a.i. metalaxyl/kg seed or 1·4 g a.i. pyroxyfur/kg seed, were planted in uninfested soil or soil artificially infested with either of two isolates of Phytophthora megasperm
Autor:
D.K. Myers, Donna De Wolfe-Slade
Publikováno v:
Experimental Cell Research. 33:344-349
Summary Two techniques commonly used as criteria of cell death, i.e., pycnotic changes in the nucleus of fixed cells and absorption of acidic dyes by intact cells suspended in saline, gave widely divergent results when applied to irradiated rat thymu
Publikováno v:
Canadian Journal of Biochemistry. 45:1973-1983
Bovine serum albumin was more susceptible to tryptic digestion after X-irradiation. This was probably because of an increase in the number of peptide bonds readily available for enzymic hydrolysis. However, the irradiated albumin did not show any mar
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.