Zobrazeno 1 - 10
of 50
pro vyhledávání: '"D.J. Pimentel-González"'
Autor:
Jose Alvarez-Ramirez, H. Carrillo-Navas, D.J. Pimentel-González, A.Y. Guadarrama-Lezama, Maria De Los Ángeles Colín-Cruz
Publikováno v:
LWT. 110:94-101
Blackberry juice (BJ) and Lactobacillus acidophilus (LA) were co-encapsulated by spray drying in three single materials: gum Arabic (GA), maltodextrin (MD) and whey protein concentrate (WPC), as well as in the 50:50 blends of these materials were als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d92dbb4d805af36e75d36b5e12f2b9e1
https://doi.org/10.1016/j.lwt.2019.04.064
https://doi.org/10.1016/j.lwt.2019.04.064
Autor:
Abigail Reyes-Munguía, D.J. Pimentel-González, Rafael G. Campos-Montiel, María Luisa Carrillo-Inungaray, Gabriela Medina-Pérez, Oscar Enrique Del Razo-Rodríguez, Antonio de Jesús Cenobio-Galindo
The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract (BE) or microencapsulated bioextract (MBE) from xoconostle (Opuntia oligacantha) on chayotextle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d17f7cb26ea76dc45a7eff90449bcff
https://europepmc.org/articles/PMC6811477/
https://europepmc.org/articles/PMC6811477/
Autor:
Brenda Alvarado-Sánchez, Candy Carranza-Álvarez, D.J. Pimentel-González, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray
Publikováno v:
Frontiers in Life Science. 9:90-98
Nowadays, medicinal plants, and fruits and vegetables with antioxidant and antimicrobial activity are increasingly studied. In this review, the impact of the medicinal plant extracts on the immune system was discussed. The first part described the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eadbc78c83ab4bc42c2ee6f74bcb5560
https://doi.org/10.1080/21553769.2015.1104388
https://doi.org/10.1080/21553769.2015.1104388
Autor:
A. Suarez-Vargas, Rafael G. Campos-Montiel, Alma Delia Hernández-Fuentes, D.J. Pimentel-González, Rubén Jiménez-Alvarado, Ana Cristina Figueira
Publikováno v:
Journal of Food Biochemistry. 40:47-52
The effect of temperature on the phenol content, flavonoids content, hydroxymethylfurfural (HMF) and antioxidant activity (DPPH and ABTS) in five artisanal honeys of different floral origins was investigated. The total phenol and total flavonoid cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd281f0f8ca692c7207cfb71fdc877c7
https://doi.org/10.1111/jfbc.12186
https://doi.org/10.1111/jfbc.12186
Autor:
Blanca E. García-Almendárez, A.G. Estrada-Fernández, Fanny Emma Ludeña-Urquizo, D.J. Pimentel-González, M. E. Rodríguez-Huezo, Rafael G. Campos-Montiel
Publikováno v:
LWT - Food Science and Technology. 59:768-773
Oaxaca cheese is a Mexican pasta filata-type cheese, and can be considered as a potential vehicle for delivering probiotic cells. Their processing conditions are harsher than for most other cheeses. Thus, the challenge is to provide an adequate prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::515de0b1a5b47128c90957e4ad878183
https://doi.org/10.1016/j.lwt.2014.07.004
https://doi.org/10.1016/j.lwt.2014.07.004
Autor:
G. Aguirre-Álvarez, Apolonio Vargas-Torres, Alma Delia Hernández-Fuentes, Miguel A. Martínez-Ortiz, D.J. Pimentel-González, Rafael G. Campos-Montiel
Publikováno v:
CyTA - Journal of Food. 13:253-258
Extraction and characterization of collagen were carried out in rabbit skins as a new alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and insoluble collagen, respectively. The enzymatic treatment yielded hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4d28b0338abb2967e39ac12da9e211
https://doi.org/10.1080/19476337.2014.946451
https://doi.org/10.1080/19476337.2014.946451
Autor:
G. Aguirre-Álvarez, R. Salcedo-Hernández, D.J. Pimentel-González, Rafael G. Campos-Montiel, M.E. Aguilar-García, J.C. Guevara-Arauza
Publikováno v:
Journal of Food Processing and Preservation. 39:1027-1035
The protection of antioxidants compounds with multiple emulsions (ME) during the process of cheese and its maturation were evaluated. The treatments of Chihuahua cheeses were: traditional Chihuahua cheese (TC), Chihuahua cheese with ME without soluti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d6593c14f0da2b9ebc25db0a359841
https://doi.org/10.1111/jfpp.12317
https://doi.org/10.1111/jfpp.12317
Autor:
L. Hernández-Rodríguez, D.J. Pimentel-González, Consuelo Lobato-Calleros, Eduardo J. Vernon-Carter
Publikováno v:
Food Hydrocolloids. 36:181-188
Lactobacillus plantarum (L) was entrapped in whey protein isolate (W) and κ-carrageenan (K) complex coacervates (CC). The interaction window leading to W–L–K complexation at different pH values and components ratio was established by ζ -potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ebec8f6c0f21670f17f70d9274399e9
https://doi.org/10.1016/j.foodhyd.2013.09.018
https://doi.org/10.1016/j.foodhyd.2013.09.018
Publikováno v:
Acta Horticulturae. :221-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8d982941a098d27278b635fa6abff7
https://doi.org/10.17660/actahortic.2012.964.27
https://doi.org/10.17660/actahortic.2012.964.27
Publikováno v:
Acta Horticulturae. :211-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea760eb92f6ee1d1e2245d0f6312170
https://doi.org/10.17660/actahortic.2012.964.26
https://doi.org/10.17660/actahortic.2012.964.26