Zobrazeno 1 - 10
of 41
pro vyhledávání: '"D.J. Cebula"'
Publikováno v:
International Dairy Journal, 9, 201-205
International Dairy Journal 9 (1999)
International Dairy Journal 9 (1999)
The structure and stability of the casein micelle are fairly well known under conditions as in milk. However, much less is known and understood for conditions as are prevalent in ice cream. In this study it was observed that structure and behaviour o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35997d1c878418af26ac98f54b89d9c
https://doi.org/10.1016/s0958-6946(99)00061-8
https://doi.org/10.1016/s0958-6946(99)00061-8
Autor:
Geoff Talbot, S.T. Beckett, Philip Yates, J. Birkett, Bill Edwards, M. Brown, D.J. Cebula, A. Hoddle, G.R. Ziegler, Persis Subramaniam, Martin Wells, Kathy Groves, K.W. Smith, K. Richter, M.J. Bean, G. Geschwindner, H. Drouven, Joerg Meyer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcf7340d9eba9ce50e82e15de10c4327
https://doi.org/10.1016/b978-1-84569-390-9.50023-0
https://doi.org/10.1016/b978-1-84569-390-9.50023-0
Autor:
D.J. Cebula, A. Hoddle
We describe the combination of ice cream and chocolate as a complement of contrasts in physical and sensory properties and show how these are addressed in the manufacturing process of chocolate-coated ice cream products. Each material has distinctive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d2db5cee2a82f73eb8109b33fa274d
https://doi.org/10.1533/9781845696436.1.163
https://doi.org/10.1533/9781845696436.1.163
Publikováno v:
International Dairy Journal, 9, 385-386
International Dairy Journal 9 (1999)
International Dairy Journal 9 (1999)
The effect of storage on the properties of casein micelles in conditions similar to those found in frozen yoghurt has been studied. Changes in rheological properties of a model system were associated with rearrangements of the casein particle network
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871b6982651e6b07d4a224a3f0494222
https://research.wur.nl/en/publications/behaviour-of-casein-micelles-at-conditions-comparable-to-those-in-2
https://research.wur.nl/en/publications/behaviour-of-casein-micelles-at-conditions-comparable-to-those-in-2
Publikováno v:
International Dairy Journal 9 (1999)
International Dairy Journal, 9, 387-388
International Dairy Journal, 9, 387-388
The influence of calcium ion activity on the aggregation of casein micelles in the cold has been studied by acidification. The rate of acidification determined the nature of the aggregation process and was associated with differences in calcium ion a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ff2a2c8e42e0381fbb085847b440d7
https://doi.org/10.1016/s0958-6946(99)00100-4
https://doi.org/10.1016/s0958-6946(99)00100-4
Publikováno v:
Journal of Magnetism and Magnetic Materials. 39:67-70
Neutron small angle scattering has been used to determine the structure of a ferrofluid composed of cobalt particles stabilised by a surfactant dispersed in toluene. Results obtained confirm the particle's size and the extent of the surfactant layer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2b22f4749f5625d448e0ebd9b403261
https://doi.org/10.1016/0304-8853(83)90400-6
https://doi.org/10.1016/0304-8853(83)90400-6
Publikováno v:
Journal de Physique. 44:207-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f4ccbbee555607bcfafc95fad9cf5a5
https://doi.org/10.1051/jphys:01983004402020700
https://doi.org/10.1051/jphys:01983004402020700
Publikováno v:
Colloid and Polymer Science. 259:395-397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e63a3525291c5f747e7b754101ab28b
https://doi.org/10.1007/bf01524721
https://doi.org/10.1007/bf01524721
Publikováno v:
Journal of Magnetism and Magnetic Materials. :627-628
Small angle neutron scattering has been used to study aggregation in magnetic liquids consisting of cobalt particles suspended in toluene and of iron particles suspended in mercury. These studies have revealed the existence of aggregation in zero fie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2578ecb79aa6193209f1be38c5809a97
https://doi.org/10.1016/0304-8853(83)90609-1
https://doi.org/10.1016/0304-8853(83)90609-1
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