Zobrazeno 1 - 10
of 13
pro vyhledávání: '"D.F. Newstead"'
Publikováno v:
International Dairy Journal. 87:16-25
There is ongoing debate in the literature as to whether preheating cows’ milk lowers the rate of fouling in ultra-high temperature (UHT) heat exchangers. The effect on UHT fouling rates and characteristics of the foulant deposit of high and low pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c1776cff0ade9b4d8862ea569855f0
https://doi.org/10.1016/j.idairyj.2018.07.009
https://doi.org/10.1016/j.idairyj.2018.07.009
Autor:
Andrew J. Broome, Owen Mills, Paul Andrewes, Bruce Hill, D.F. Newstead, Ross Holland, Alan Baldwin
Publikováno v:
International Dairy Journal. 17:587-595
As lipase catalysed hydrolysis of milk fat decreases the sensory quality of most dairy products, we developed an assay to measure lipase activity in skim and whole milk powders. Milk powder was incubated with triheptanoin at pH 6.0 for 7 days at 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::770a6acabe82fe4f33c7b61d16c2333d
https://doi.org/10.1016/j.idairyj.2006.08.003
https://doi.org/10.1016/j.idairyj.2006.08.003
Publikováno v:
Food and Bioproducts Processing. 84:279-285
The principal aim of this study was to confirm and extend previous findings on the effects of milk preheating on fouling of UHT (ultra-high temperature) sterilizing plants by recombined whole milks. A comprehensive replicated experiment was carried o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7296a135f2251458e2d300d01d03e584
https://doi.org/10.1205/fbp06027
https://doi.org/10.1205/fbp06027
Publikováno v:
International Dairy Journal. 16:573-579
Ultra-high-temperature (UHT)-processed reconstituted milk that is subjected to a minimal preheat treatment during the direct-steam-injection heating process may have a shortened shelf-life as a result of plasmin-mediated proteolysis. Some manufacture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::484e350a81341dbccda3e30b56f23023
https://doi.org/10.1016/j.idairyj.2005.11.011
https://doi.org/10.1016/j.idairyj.2005.11.011
Akademický článek
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Publikováno v:
Journal of Dairy Research. 46:387-391
SUMMARYWhen milk was preheat-treated after either evaporation or homogenization with fat present the degree of heat stability induced in the resulting evaporated milk (EM) was considerably less than with the normal process in which the preheat treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::670c417bf0bff4343653b23fee033ab5
https://doi.org/10.1017/s0022029900017374
https://doi.org/10.1017/s0022029900017374
Autor:
D.S. Flux, D.F. Newstead
Publikováno v:
Journal of dairy science. 57(3)
Mammary secretion has been induced in a bull calf by treatment with stilbestrol. The secretion contained approximately .8% fat, 1% casein, .035% lactose, and 18% (packed volume) body cells. The fatty acid composition of the milkfat largely resembled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::610f2492c026ec17f34c4f20b25beb38
https://pubmed.ncbi.nlm.nih.gov/4407061
https://pubmed.ncbi.nlm.nih.gov/4407061
Autor:
D.F. Newstead
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 12:A19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d4c41c0dfdf6b4f8886098303af350
https://doi.org/10.1016/s0315-5463(79)73004-5
https://doi.org/10.1016/s0315-5463(79)73004-5
Akademický článek
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Akademický článek
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