Zobrazeno 1 - 10
of 181
pro vyhledávání: '"D.A. McDOWELL"'
Publikováno v:
Animal, Vol 9, Iss 11, Pp 1807-1812 (2015)
The present study was undertaken to examine the effect of cow genetic merit on enteric methane (CH4) emission rate. The study used a data set from 32 respiration calorimeter studies undertaken at this Institute between 1992 and 2010, with all studies
Externí odkaz:
https://doaj.org/article/512849214f5649d3905f7d2e1da51572
Publikováno v:
Journal of Dairy Science. 98:8846-8855
The objective of the present study was to examine the effect of dietary forage proportion (FP) on metabolizable energy (ME) requirement for maintenance (MEm) and the efficiency of ME use for lactation (kl) in lactating dairy cows. Data used were deri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b564080172814b2f05c34e4c6c971e50
https://doi.org/10.3168/jds.2015-9465
https://doi.org/10.3168/jds.2015-9465
Publikováno v:
Livestock Science. 178:150-157
Twenty five-month old Holstein cattle (10 steers and 10 heifers) were used in a four-period (28 d/period) study with measurements made at the age of 6, 12, 18, and 22 months, to evaluate effects of gender on energy utilization efficiency and maintena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2b5201c2f7db4bd17e9cb1705277ab
https://doi.org/10.1016/j.livsci.2015.05.031
https://doi.org/10.1016/j.livsci.2015.05.031
Publikováno v:
Animal, Vol 9, Iss 11, Pp 1807-1812 (2015)
The present study was undertaken to examine the effect of cow genetic merit on enteric methane (CH4) emission rate. The study used a data set from 32 respiration calorimeter studies undertaken at this Institute between 1992 and 2010, with all studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e10748ea897a1eeaacaa10ede248d1e9
https://pubmed.ncbi.nlm.nih.gov/26264038
https://pubmed.ncbi.nlm.nih.gov/26264038
Autor:
D.A. McDowell, J. J. Sheridan
Publikováno v:
Verocytotoxigenic E. coli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cab80b0d208101de985228659c36f4b
https://doi.org/10.1002/9780470385098.ch15
https://doi.org/10.1002/9780470385098.ch15
Autor:
John N. Sofos, T. Nesbakken, Pina Fratamico, A. Gehring, J. Karns, J. Van Kessel, M.J. Myers, B.J. Blaney, S.J. Lehotay, K. Maštovská, N. Thiex, J. Gilbert, H. Senyuva, M. Brashears, S. Younts-Dahl, G. Loneragan, F. Diez-Gonzalez, T.R. Callaway, R.C. Anderson, T.S. Edrington, K.J. Genovese, T.L. Poole, R.B. Harvey, D.J. Nisbet, K.D. Dunkley, K.E. Belk, C.O. Gill, T. Grandin, J.A. Scanga, G.C. Smith, A.V. Fisher, C.R. Helps, R.T. Bacon, G.R. Acuff, J.D. Stopforth, J.N. Sofos, D. Guan, D.G. Hoover, J.S. Dickson, I. Geornaras, G.J.E. Nychas, P. Skandamis, K. Koutsoumanis, P.S. Taoukis, J. Samelis, K.L. Hiett, G. Duffy, M.B. Cole, R.B. Tompkin, D.A. McDowell, J.J. Sheridan, D.J. Bolton, H. Thippareddi, D.E. Burson, E.A.E. Boyle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bc80e27eebe8c1bce947178d76587a7
https://doi.org/10.1016/b978-1-85573-955-0.50033-9
https://doi.org/10.1016/b978-1-85573-955-0.50033-9
Publikováno v:
International journal of environmental health research. 11(1)
Those suffering from serious food allergy are advised to avoid contact with the trigger allergens. However, it can prove difficult to avoid such food allergens, especially those hidden as unnamed components of composite foods. Many cases of serious i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dc39b6a6e54635ea354d8e234b3bbbc
https://pubmed.ncbi.nlm.nih.gov/11260787
https://pubmed.ncbi.nlm.nih.gov/11260787
Autor:
S.L. Fawcett, D.A. McDOWELL
Publikováno v:
Foodservice Research International. 4:133-142
The paper examines three areas: 1. The content and source of commercial plant, fungal, and bacterial enzymes which are currently recommended for meat tenderization. 2. The effects of proteolytic enzymes on meat and those factors associated with meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88edf0fa2478bb44e5aa67c4e84a8686
https://doi.org/10.1111/j.1745-4506.1986.tb00105.x
https://doi.org/10.1111/j.1745-4506.1986.tb00105.x
Autor:
D.A. McDowell, T.R.A. Smyth
Publikováno v:
International Journal of Hospitality Management. 3:35-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e220803de9cdef5d908b190ce47f3c18
https://doi.org/10.1016/0278-4319(84)90039-2
https://doi.org/10.1016/0278-4319(84)90039-2