Zobrazeno 1 - 10
of 97
pro vyhledávání: '"D.A. Higgs"'
Publikováno v:
Aquaculture. 243:345-356
This study was undertaken to investigate the effect of sustained physical exercise (SS, swimming speed) on the fatty acid profile of muscle in PIT-tagged all-female chinook salmon (Oncorhynchus tshawytscha) in relation to their age and ration level (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ed1f485188d3f2119dc534c852dcd39
https://doi.org/10.1016/j.aquaculture.2004.10.003
https://doi.org/10.1016/j.aquaculture.2004.10.003
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 137:567-576
Repeated critical swimming performance trials (Ucrit) were performed on Atlantic salmon (Salmo salar) to test the null hypothesis that the source of dietary lipids (fish-based, poultry-based, and plant-based) does not influence exercise and recovery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929e6588fb5802444d6bdef30d03567b
https://doi.org/10.1016/j.cbpb.2003.11.005
https://doi.org/10.1016/j.cbpb.2003.11.005
Publikováno v:
Fish Physiology and Biochemistry. 19:111-122
Swimming performance was measured in Atlantic salmon (Salmo salar, L.) fed one of four isonitrogenous and isoenergetic experimental diets, in which the supplemental lipid (25% of diet) originated either solely from menhaden oil (rich in highly unsatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::264699477aecfc93f5350112053e3b78
https://doi.org/10.1023/a:1007779619087
https://doi.org/10.1023/a:1007779619087
Autor:
B.S. Dosanjh, D.A. Higgs, D.J. McKenzie, D.J. Randall, J.G. Eales, N. Rowshandeli, M. Rowshandeli, G. Deacon
Publikováno v:
Fish Physiology and Biochemistry. 19:123-134
The effects of various dietary blends of menhaden oil (MO) with canola oil (CO) on the growth performance, whole body proximate composition, flesh quality (muscle proximate and lipid composition) and thyroidal status of immature Atlantic salmon in se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95a786239df6d1d1f604fea89453a8e
https://doi.org/10.1023/a:1007727618179
https://doi.org/10.1023/a:1007727618179
Autor:
Barbara Rasco, L.E. Dimes, Norman F. Haard, R Arndt, Ian Forster, Faye M. Dong, William T. Fairgrieve, D.A Higgs, Frederic T. Barrows, Ronald W. Hardy
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 108:363-370
The in vitro digestibility of protein in various salmonid feeds was determined by pH-stat using enzyme fractions from trout pyloric ceca. Data were compared with in vivo digestibility and growth of fish by linear regression analysis. Results indicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31916005d250571d976e7b7db02a32e4
https://doi.org/10.1016/0300-9629(94)90107-4
https://doi.org/10.1016/0300-9629(94)90107-4
Publikováno v:
General and comparative endocrinology. 80(1)
The influence of varying dietary levels of nonprotein energy sources (lipid, L; carbohydrate, C) and 3,5,3'-triiodo-L-thyronine (T3) on thyroid function in immature rainbow trout was studied. Three diets of equivalent available energy content and ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3adc3edb1864beea1f7e86babb295d78
https://pubmed.ncbi.nlm.nih.gov/2272475
https://pubmed.ncbi.nlm.nih.gov/2272475
Publikováno v:
Aquaculture. 36:293-311
Seven groups of juvenile sockeye salmon (Oncorhynchus nerka) were each reared on a different test diet to determine the influence of nutritional status on their resistance to experimentally induced bacterial kidney disease (BKD). Six test diets were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9447b64232cee11e27cf1fd6c1886d2e
https://doi.org/10.1016/0044-8486(84)90323-5
https://doi.org/10.1016/0044-8486(84)90323-5
Publikováno v:
Aquaculture. 68:325-343
Canola oil, pork lard and herring oil singly and in various combinations were assessed as supplemental sources of dietary lipid for juvenile fall chinook salmon held in running, aerated 10–12°C well water on a natural photoperiod for 62 days. Each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30acb47035a0469bcdb3f4b0e9e5dd02
https://doi.org/10.1016/0044-8486(88)90247-5
https://doi.org/10.1016/0044-8486(88)90247-5
Autor:
D.A. Higgs
Publikováno v:
Journal of Combinatorial Theory. 5(2):185-191
Strong maps, the analogs for geometry of continuous functions in topology, are studied using a certain “lift” construction. It is shown that, in the category of geometries and strong maps, the ordered set of quotient objects of a given object sat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9719f8f73f145681cdec7f3dd35984
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