Zobrazeno 1 - 6
of 6
pro vyhledávání: '"D. longicolla"'
Autor:
Petrović Kristina, Riccioni Luca, Đorđević Vuk, Balešević-Tubić Svetlana, Miladinović Jegor, Ćeran Marina, Rajković Dragana
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 55, Iss 2, Pp 103-109 (2018)
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe species. Screening of so
Externí odkaz:
https://doaj.org/article/7418aa38ea074245ae3012eccd9b8c97
Autor:
Maja Matoša Kočar, Ivica Liović, Tomislav Duvnjak, Karolina Vrandečić, Tihomir Čupić, Anto Mijić, Aleksandra Sudarić
Publikováno v:
Poljoprivreda
Volume 27
Issue 1
Volume 27
Issue 1
This study’s objective was to determine if there was a difference in aggressiveness between the Diaporthe longicolla and the Diaporthe pseudolongicolla isolates infecting the soybean seeds. An artificial inoculation was performed under laboratory c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbcd9a045584e40a7ec0f68c0e6eaea
https://hrcak.srce.hr/258155
https://hrcak.srce.hr/258155
Akademický článek
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Akademický článek
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Autor:
L Riccioni, Kristina Petrović, Vuk Đorđević, Dragana Rajković, Marina Ćeran, Jegor Miladinović, Svetlana Balešević-Tubić
Publikováno v:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Ratarstvo i Povrtarstvo, Vol 55, Iss 2, Pp 103-109 (2018)
Ratarstvo i povrtarstvo (2018) 55(2):103-109
Ratarstvo i Povrtarstvo, Vol 55, Iss 2, Pp 103-109 (2018)
Ratarstvo i povrtarstvo (2018) 55(2):103-109
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe species. Screening of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f587caac6a045780512f7db2d5f3e85
http://fiver.ifvcns.rs/bitstream/id/650/1723.pdf
http://fiver.ifvcns.rs/bitstream/id/650/1723.pdf
Autor:
Chen Q; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 1 West Beichen Rd, Chaoyang District, Beijing 100101, China., Jiang JR; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 1 West Beichen Rd, Chaoyang District, Beijing 100101, China., Zhang GZ; College of Agriculture and Biotechnology, China Agricultural University, No. 2 West Yuanmingyuan Rd, Haidian District, Beijing 100193, China., Cai L; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 1 West Beichen Rd, Chaoyang District, Beijing 100101, China., Crous PW; CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0002, South Africa; Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.
Publikováno v:
Studies in mycology [Stud Mycol] 2015 Sep; Vol. 82, pp. 137-217. Date of Electronic Publication: 2015 Nov 26.