Zobrazeno 1 - 10
of 41
pro vyhledávání: '"D. Yovchev"'
Autor:
A. Šimić, G. González-Ortiz, S.C. Mansbridge, S.P. Rose, M.R. Bedford, D. Yovchev, V.R. Pirgozliev
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103000- (2023)
ABSTRACT: A study was conducted to determine the effect of dietary fiber (DF), xylanase (XYL), xylooligosaccharides (XOS), and a combination of XYL and xylooligosaccharides (STBIO) on chicken growth performance, N-corrected apparent metabolizable ene
Externí odkaz:
https://doaj.org/article/9752d640deb14478905ccc170d94d876
Autor:
D. Yovchev
Publikováno v:
Trakia Journal of Sciences, Vol 20, Iss 4, Pp 327-332 (2022)
The focus of the investigation was to study the large intestine (both ceca and rectum) of the bronze turkey using Hematoxylin/Eosin staining. Fifty-four clinically healthy Bronze Turkeys from state forestry Mazalat were separated into 27 female and
Externí odkaz:
https://doaj.org/article/88ac8a5d1cff49a28f18b20d7219e570
Autor:
D. Yovchev
Publikováno v:
Trakia Journal of Sciences, Vol 20, Iss 2, Pp 96-102 (2022)
The purpose of the present study was to investigate the histologic and micrometric study of the proventriculus and gizzard of the wild bronze turkey (Meleagris gallopavo). Thirty clinically healthy Bronze turkeys (15 females and 15 males) were used
Externí odkaz:
https://doaj.org/article/f5c8b569d67d40c1b7c489593f60c1b9
Autor:
D. Yovchev, G. Penchev
Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 24, Iss 2, Pp 176-183 (2021)
The aim of the study was to investigate the goblet cell types and their density in the small intestine of bronze turkey (Meleagris meleagris gallopovo), by means of Alcian blue-PAS staining. Sixty birds from 10 age groups were used. In the duodenum a
Externí odkaz:
https://doaj.org/article/11de97fe790b4d7980a8dc02230b6123
Publikováno v:
Agricultural Science and Technology, Vol 12, Iss 4, Pp 371-374 (2020)
Abstract. The main purpose of our study is to prove the diversity of the Lactobacillus microflora in domestic raw sausages during ripening. Raw sausages from pork meat (bacon from the neck, front pig shoulder, pork belly) with the addition of salt, r
Externí odkaz:
https://doaj.org/article/cd1f0a6e2505474e91229afcd239cf1e
Autor:
D. Yovchev, G. Penchev
Publikováno v:
Trakia Journal of Sciences, Vol 18, Iss Suppl. 1, Pp 5-10 (2020)
The aim of our investigation was to study the expression of the enzyme Alkaline phosphatase in the small intestines of the bronze turkey in the age aspect. Forty clinically healthy bronze turkeys (twenty males and twenty females) were studied. The gr
Externí odkaz:
https://doaj.org/article/b924e65bc52f4b3abd7c6016e4e6668f
Autor:
D. Yovchev, G. Penchev
Publikováno v:
Trakia Journal of Sciences, Vol 17, Iss 4, Pp 308-311 (2019)
The aim of the present study was to investigate the thoracic part of the esophagus in the bronze turkey, using Masson’s trichrome stain and Alcian blue-PAS staining. Thirty-six clinically healthy bronze turkeys (eighteen males and eighteen females)
Externí odkaz:
https://doaj.org/article/e1a732cda21e4c6ea5d28e2f8007d5a3
Akademický článek
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Publikováno v:
Agricultural Science and Technology, Vol 12, Iss 4, Pp 371-374 (2020)
The main purpose of our study is to prove the diversity of the Lactobacillus microflora in domestic raw sausages during ripening. Raw sausages from pork meat (bacon from the neck, front pig shoulder, pork belly) with the addition of salt, red chili p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b006f99a93058652b3be813138eea2
https://agriscitech.eu/diversity-of-lactobacillus-microflora-in-homemade-raw-sausages-during-the-ripening/
https://agriscitech.eu/diversity-of-lactobacillus-microflora-in-homemade-raw-sausages-during-the-ripening/
Autor:
G. Penchev, D. Yovchev
Publikováno v:
Trakia Journal of Sciences, Vol 18, Iss Suppl. 1, Pp 5-10 (2020)
The aim of our investigation was to study the expression of the enzyme Alkaline phosphatase in the small intestines of the bronze turkey in the age aspect. Forty clinically healthy bronze turkeys (twenty males and twenty females) were studied. The gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5af843702794a36070e0a4cf471f51e
https://doi.org/10.15547/tjs.2020.s.01.002
https://doi.org/10.15547/tjs.2020.s.01.002