Zobrazeno 1 - 10
of 28
pro vyhledávání: '"D. Y. Pujiastuti"'
Autor:
D. Y. Pujiastuti, M N G Amin, Nahdlotul Fauziyah, Sri Subekti, Fermanto, Mochammad Amin Alamsjah
Publikováno v:
Journal of Applied Phycology. 33:1209-1216
Postharvest processing is crucial to success in utilizing Sargassum sp. as a raw material in tea production. Postharvest pre-treatment and drying processes can cause fishy flavor and nutrition loss; therefore, these effects need to be understood and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a946d7f8842e7fc3a96ed5aa1d9449b
https://doi.org/10.1007/s10811-021-02370-x
https://doi.org/10.1007/s10811-021-02370-x
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012080
Pedada fruit has a nutritional content that can be used as a food source because it contains high carbohydrates, but this fruit is easily spoiled because of the water content, which reaches 79%. Therefore, apple mangrove processing into flour to incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674ee06fc1e894999e54bce257a04159
https://doi.org/10.1088/1755-1315/1036/1/012080
https://doi.org/10.1088/1755-1315/1036/1/012080
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012072
The massive plastic production in Indonesia is an effort to meet the demand for the food packaging sector, which is nearly 40% of the total plastic demand. Plastics are not environmentally friendly because they are not degradable. Carrageenan-based b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbf99d8cea6ea49705b47914a1991ca4
https://doi.org/10.1088/1755-1315/1036/1/012072
https://doi.org/10.1088/1755-1315/1036/1/012072
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012029
A drink that is synonymous with high caffeine content, namely coffee. One way to produce low-caffeine drinks is to make drinks from mangroves (Rhizophora stylosa). The content of compounds in mangrove fruit (Rhizophora stylosa) can be used as process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fbd4ae50c1f40c813f3891e5a52e5bd
https://doi.org/10.1088/1755-1315/1036/1/012029
https://doi.org/10.1088/1755-1315/1036/1/012029
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012033
Types of polysaccharides such as carrageenan are potential materials used as biofilms. Modified starch is a material that can reduce the hydrophilic properties and increase the mechanical properties of bioplastics. The objectives of this study were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d0e1bef0147411cda9f400e9e14a7d6
https://doi.org/10.1088/1755-1315/1036/1/012033
https://doi.org/10.1088/1755-1315/1036/1/012033
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012012
Polysaccharides from carrageenan have potential as bioplastic forming materials. Bioplastics have water resistance (hydrophobic) properties which can be improved by using modified starch. Modified Starch is a material that can reduce the hydrophilic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::296d0b8dab92785a6c30be3cd607a753
https://doi.org/10.1088/1755-1315/1036/1/012012
https://doi.org/10.1088/1755-1315/1036/1/012012
Publikováno v:
Kontribusia (Research Dissemination for Community Development). 4:399
In this PKM program, our partner is residents in Rungkut Barata, Surabaya, East Java Province. This community has generated the production of citronella oil. However, the product only in the form of citronella oil in a simple package. Citronella oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8576b8a086043c252689c6c76f7ffb
https://doi.org/10.30587/kontribusia.v4i2.2065
https://doi.org/10.30587/kontribusia.v4i2.2065
Publikováno v:
Journal of Functional Foods, Vol 28, Iss, Pp 36-47 (2017)
Two orthogonal bioassay-guided fractionations were simultaneously applied to screen angiotensin-I converting enzyme inhibitory (ACEI) peptides from soft-shelled turtle yolk (SSTY) hydrolysate. Peptides derived from thermolysin digest of SSTY were fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f291aecef94056fa84fceac96aac0e
http://www.sciencedirect.com/science/article/pii/S1756464616303577
http://www.sciencedirect.com/science/article/pii/S1756464616303577
Publikováno v:
Molecules, Vol 24, Iss 14, p 2541 (2019)
Molecules
Molecules
Angiotensin I-converting enzyme (ACE) is a paramount therapeutic target to treat hypertension. ACE inhibitory peptides derived from food protein sources are regarded as safer alternatives to synthetic antihypertensive drugs for treating hypertension.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0b887854790a0de499fb6cfd21bf74
https://www.mdpi.com/1420-3049/24/14/2541
https://www.mdpi.com/1420-3049/24/14/2541
Publikováno v:
Jurnal ABDI: Media Pengabdian Kepada Masyarakat. 6:86
Kecamatan Lingsar, Kabupaten Lombok Barat, Provinsi Nusa Tenggara Barat merupakan sentra perikanan tawar terutama ikan Nila, Lele dan Mas. Desa Sigerongan dan Saribaye, merupakan sentra perikanan tawar yang cukup maju di Kabupaten Lombok Barat dan ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::618987985ae045c9e641b807f6eb330f
https://doi.org/10.26740/ja.v6n2.p86-93
https://doi.org/10.26740/ja.v6n2.p86-93