Zobrazeno 1 - 10
of 56
pro vyhledávání: '"D. Wynne Griffiths"'
Publikováno v:
Agricultural and Forest Entomology. 10:167-174
1 Wireworms, the soil dwelling larvae of click beetles, Agriotes spp., have recently become a more prevalent pest of potatoes. The present study investigated whether potato varieties showed variable susceptibility to wireworm herbivory, and also test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d55a2f777cdaf6e9c7bd80fe5ecf3905
https://doi.org/10.1111/j.1461-9563.2008.00372.x
https://doi.org/10.1111/j.1461-9563.2008.00372.x
Autor:
Tom Shepherd, D. Wynne Griffiths
Publikováno v:
New Phytologist. 171:469-499
Plants are subject to a wide range of abiotic stresses, and their cuticular wax layer provides a protective barrier, which consists predominantly of long-chain hydrocarbon compounds, including alkanes, primary alcohols, aldehydes, secondary alcohols,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebfd2dd7a91ddc0d79452f8ca9d04aee
https://doi.org/10.1111/j.1469-8137.2006.01826.x
https://doi.org/10.1111/j.1469-8137.2006.01826.x
Publikováno v:
Genetic Resources and Crop Evolution. 51:805-813
Patterns of variation for the solanidine-based glycoalkaloids have been determined for tuber material of genebank accessions of landraces of the cultivated potato and three closely-related wild species. Total levels were low in the cultivated taxa in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61be60fb235e0dc10ad2897dfef08038
https://doi.org/10.1007/s10722-005-0004-y
https://doi.org/10.1007/s10722-005-0004-y
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:6306-6314
Total and individual fatty acid contents were determined in raw tubers of four genotypes from each of the two species Solanum phureja and S. tuberosum. The four S. phureja genotypes contained statistically significantly higher concentrations of total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3edf73bc68d37b28e543500fd1a822
https://doi.org/10.1021/jf049692r
https://doi.org/10.1021/jf049692r
Publikováno v:
European Journal of Plant Pathology. 106:275-282
It was previously thought that Tobacco Rattle Virus (TRV) was self-eliminating from seed potato stocks and that the principal effects of the virus were the spraing symptoms (arcs or lines of corky brown tissue) formed in the tuber flesh. Recent work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6419cd59fef209043c9fd19a61bf82e4
https://doi.org/10.1023/a:1008719208564
https://doi.org/10.1023/a:1008719208564
Publikováno v:
Phytochemical Analysis. 11:216-225
The use of liquid chromatography–atmospheric pressure chemical ionisation–mass spectrometry has been investigated as a potential method for both the identification and quantification of desulphoglucosinolates. The results indicate that this metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae8cdf6dfa14fbfb80571d358441e78d
https://doi.org/10.1002/1099-1565(200007/08)11:4<216::aid-pca526>3.0.co
https://doi.org/10.1002/1099-1565(200007/08)11:4<216::aid-pca526>3.0.co
Publikováno v:
Phytochemistry. 52:1239-1254
Epicuticular waxes from the aphid-resistant red raspberry (Rubus idaeus) cultivar Autumn Bliss and the aphid-susceptible cultivar Malling Jewel were collected from the newly emerging crown leaves, and also from the group of four more mature leaves im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e911d5049558c356c3d004d4e4c1f54
https://doi.org/10.1016/s0031-9422(99)00413-6
https://doi.org/10.1016/s0031-9422(99)00413-6
Publikováno v:
Phytochemistry. 52:607-612
The floral bouquet of faba bean flowers was shown to be a complex mixture of some 27 identifiable compounds. In addition to the ubiquitous mono and sesquiterpenes, the porous-polymer entrained volatiles included a diverse range of phenylpropenoids wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d8eb326b6b7e44eb2d5987cb4f798f7
https://doi.org/10.1016/s0031-9422(99)00298-8
https://doi.org/10.1016/s0031-9422(99)00298-8
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:5262-5268
Tubers from six potato cultivars were placed into either 10 or 4 °C stores immediately postharvest. Replicated tuber samples were analyzed for glycoalkaloid (TGA) content immediately postharvest, a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c38832aa695b68eb378ad59762766b2b
https://doi.org/10.1021/jf9800514
https://doi.org/10.1021/jf9800514
Publikováno v:
Journal of the Science of Food and Agriculture. 77:499-505
Tubers from five potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of dam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5712fad8a5acdd8f2172e8290bfc1c2e
https://doi.org/10.1002/(sici)1097-0010(199808)77:4<499::aid-jsfa72>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199808)77:4<499::aid-jsfa72>3.0.co