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Akademický článek

Assessment of water resource vulnerability under changing climatic conditions in remote Arctic communities

Autor: Andrew S. Medeiros, Michael Bakaic, Paige Cincio, Sonia D. Wesche, Eric Crighton

Publikováno v: Climate Services, Vol 30, Iss , Pp 100378- (2023)

The influence of environmental change and increased resource demand on freshwater supplies in Arctic Canada emphasizes a critical need to anticipate future freshwater supply capabilities. A paucity of infrastructure and capacity has historically limi

Externí odkaz: https://doaj.org/article/2ca6fb7df0e1414c851b753f0216679d

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Akademický článek

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

Autor: Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche, Hing Man Chan

Publikováno v: BMC Nutrition, Vol 5, Iss 1, Pp 1-11 (2019)

Abstract Background Caribou (Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit adults across Canada. Many caribou populations acr

Externí odkaz: https://doaj.org/article/82f137cd8a904caa952b4a0d54bb1d53

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Akademický článek

Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

Autor: Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

Publikováno v: Canadian Food Studies, Vol 5, Iss 2, Pp 73-110 (2018)

Food insecurity among Indigenous Peoples of northern Canada is a significant public health issue that is exacerbated by changing social and environmental conditions. While a patchwork of programs, strategies and polices exist, the extent to which the

Externí odkaz: https://doaj.org/article/2f0c631604ab49ed9a6349f42addd574

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Akademický článek

Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

Autor: Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason

Publikováno v: Canadian Food Studies, Vol 3, Iss 2, Pp 23-48 (2016)

Food security in Canada’s North is complex, and there is no singular solution. We argue that land-based wild food programs are useful and effective in contributing to long-term food security, health and well-being for Indigenous communities in the

Externí odkaz: https://doaj.org/article/10799ca87d1640a98a345e89b4524593

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Akademický článek

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Quantifying the vulnerability of Arctic water supply lakes through paleolimnological assessment: The case of Igloolik, Nunavut, Canada

Autor: Paige Cincio, Sonia D. Wesche, Andrew S. Medeiros, Konrad Gajewski

Publikováno v: The Holocene. 31:1175-1185

Anthropogenic stressors to freshwater environments have perpetuated water quality and quantity challenges for communities across Arctic Canada, making drinking water resources a primary concern for northern peoples. To understand the ecological traje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bab6989de49d971436413a90f65b72c
https://doi.org/10.1177/09596836211003234

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Strengthening Sustainable Northern Food Systems: Federal Policy Constraints and Potential Opportunities

Autor: Charles Z. Levkoe, Sonia D. Wesche, Peter Andrée, Andrew Spring, Kelly Skinner, Tracey Galloway, Amanda Wilson

Publikováno v: ARCTIC. 73:292-311

This paper explores how Canadian federal policy and frameworks can better support community-based initiatives to reduce food insecurity and build sustainable food systems in the North. Through an examination of the current state of food systems infra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a854f23408ca594cfb92f02a956d72e7
https://doi.org/10.14430/arctic70869

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Co-management of Traditional Foods: Opportunities and Limitations for Food Security in Northern First Nation Communities

Autor: Geraldine Pope, Ainslie Cruickshank, Geranda Notten, Kate Ballegooyen, Sonia D. Wesche

Publikováno v: ARCTIC. 72:360-380

Traditional foods that First Nations peoples harvest or gather from the land remain critically important for achieving and sustaining food security for many communities. In Canada’s North, land claim agreements include provisions for First Nations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7c17c7f9db1fe6e8ae73542cce276aa
https://doi.org/10.14430/arctic69363

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Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

Autor: Sonia D. Wesche, Harriet V. Kuhnlein, Jennifer A. Jamieson, Hing Man Chan, Xue Feng Hu, Tiff-Annie Kenny

Publikováno v: BMC Nutrition, Vol 5, Iss 1, Pp 1-11 (2019)
BMC nutrition

Background Caribou (Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit adults across Canada. Many caribou populations across the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c1a50bc2f8461d927fe08a2b977cc0
http://link.springer.com/article/10.1186/s40795-019-0292-9

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