Zobrazeno 1 - 10
of 368
pro vyhledávání: '"D. Warkentin"'
Autor:
Pramod Rathor, Punita Upadhyay, Aman Ullah, Thomas D. Warkentin, Linda Yuya Gorim, Malinda S. Thilakarathna
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 3, Pp n/a-n/a (2024)
Abstract Introduction Pea is one of the most important pulse legumes globally due to its high protein, which is due to its ability to fix atmospheric nitrogen through a symbiotic relationship with nitrogen‐fixing rhizobia. Symbiotic nitrogen fixati
Externí odkaz:
https://doaj.org/article/12f392efd5bb42a3bfb1fed2cc63cde7
Autor:
Stephen O. Awodele, Kishore K. Gali, Nimllash T. Sivachandra Kumar, Devini De Silva, Syama Chatterton, Sabine Banniza, Thomas D. Warkentin
Publikováno v:
Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)
ABSTRACT Pea production across the world is significantly limited by root rot disease, which is caused by many fungal and oomycetes pathogens. In Canada, Fusarium avenaceum is the most devastating pathogen of the Fusarium root rot complex of pea. Hos
Externí odkaz:
https://doaj.org/article/58983c4c9149456e89d92e4b33f0ab27
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/565fbc498ddd416b8016eb31440b45ae
Autor:
Krishna Kishore Gali, Ambuj Jha, Bunyamain Tar’an, Judith Burstin, Gregoire Aubert, Dengjin Bing, Gene Arganosa, Thomas D Warkentin
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Improving the seed protein concentration (SPC) of pea (Pisum sativum L.) has turned into an important breeding objective because of the consumer demand for plant-based protein and demand from protein fractionation industries. To support the marker-as
Externí odkaz:
https://doaj.org/article/02fd48f27ca1489885c5f655cc480ae4
Autor:
Connor L. Hodgins, Eman M. Salama, Rahul Kumar, Yang Zhao, Susan A. Roth, Irene Z. Cheung, Jieyu Chen, Gene C. Arganosa, Thomas D. Warkentin, Pankaj Bhowmik, Byung‐Kook Ham, Dae‐Kyun Ro
Publikováno v:
Plant Direct, Vol 8, Iss 1, Pp n/a-n/a (2024)
Abstract Dry pea (Pisum sativum) seeds are valuable sources of plant protein, dietary fiber, and starch, but their uses in food products are restricted to some extent due to several off‐flavor compounds. Saponins are glycosylated triterpenoids and
Externí odkaz:
https://doaj.org/article/c3dc740d45f24c71b1238f371ac18a06
Autor:
Julia C. Hooker, Myron Smith, Gerardo Zapata, Martin Charette, Doris Luckert, Ramona M. Mohr, Ketema A. Daba, Thomas D. Warkentin, Mehri Hadinezhad, Brent Barlow, Anfu Hou, François Lefebvre, Ashkan Golshani, Elroy R. Cober, Bahram Samanfar
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Soybean is an important global source of plant-based protein. A persistent trend has been observed over the past two decades that soybeans grown in western Canada have lower seed protein content than soybeans grown in eastern Canada. In this study, 1
Externí odkaz:
https://doaj.org/article/cd8db5f2b793434c9775a0c3e53e68be
Autor:
Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, Ambuj Bhushan Jha, Michael T. Nickerson, James D. House, Bunyamin Tar’an, Thomas D. Warkentin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
With the expanding interest in plant-based proteins in the food industry, increasing emphasis is being placed on breeding for protein concentration and quality. Two protein quality traits i.e., amino acid profile and protein digestibility, were asses
Externí odkaz:
https://doaj.org/article/348564151add4f62af089d256b6944dc
Autor:
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Arjun Pandian, Thomas D. Warkentin
Publikováno v:
Clinical Phytoscience, Vol 7, Iss 1, Pp 1-11 (2021)
Abstract Background Black pepper [Piper nigrum (L.), Family: Piperaceae] is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles. The pha
Externí odkaz:
https://doaj.org/article/151e912c58aa475bb1fb08f783f90e84
Autor:
Julia C. Hooker, Nour Nissan, Doris Luckert, Gerardo Zapata, Anfu Hou, Ramona M. Mohr, Aaron J. Glenn, Brent Barlow, Ketema A. Daba, Thomas D. Warkentin, François Lefebvre, Ashkan Golshani, Elroy R. Cober, Bahram Samanfar
Publikováno v:
Plants, Vol 11, Iss 18, p 2337 (2022)
Over the past two decades soybeans grown in western Canada have persistently had lower seed protein than those grown in eastern Canada. To understand the discrepancy in seed protein content between eastern- and western-grown soybeans, RNA-seq and dif
Externí odkaz:
https://doaj.org/article/7b8f8a5a1d694e1a81479a9d3c22cd93
Autor:
Yanben Shen, Lena D. Syrovy, Eric N. Johnson, Thomas D. Warkentin, Thuan Ha, Devini de Silva, Steven J. Shirtliffe
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1532 (2022)
The field pea has both semi-leafless (SL) and leafed (L) types. Mixing these two types together might improve yield by optimizing pea solar radiation interception, reducing lodging, and decreasing disease. However, an optimum mixing ratio has not yet
Externí odkaz:
https://doaj.org/article/686318bb0ca14d05a8b8500732719e3c