Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D. W. Sanderson"'
Autor:
D. J. Devlin, F. S. Chong, A.P. Moloney, Alan Gordon, Terence D. J. Hagan, D. W. Sanderson, Linda J. Farmer, I.J. Tollerton, Lisa Methven, J. S. Speers, Joseph P. Kerry, Maurice G. O'Sullivan
Publikováno v:
Meat Science. 154:86-95
This study was commissioned to assess if there are regional differences in the acceptability of beef between consumers from Northern Ireland (NI), Republic of Ireland (ROI) and Great Britain (GB). Palatability traits were affected by socioeconomic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2160d136739f919a83846b2964884df
https://doi.org/10.1016/j.meatsci.2019.04.009
https://doi.org/10.1016/j.meatsci.2019.04.009
Publikováno v:
Journal of AOAC INTERNATIONAL. 45:787-788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71110eeb671e407013c3a26491e58012
https://doi.org/10.1093/jaoac/45.3.787
https://doi.org/10.1093/jaoac/45.3.787