Zobrazeno 1 - 10
of 14
pro vyhledávání: '"D. W. Lachenmeier"'
Autor:
T Schönberger, R Bachmann, N Gerhardt, J Panzer, K Meyer, M Romoth, J Teipel, A Scharinger, M Weber, T Kuballa, M Maiwald, S Esslinger, C Fauhl-Hassek, B Horn, J Riedl, R Becker, E Annweiler, M Meier, M Ohmenhäuser, H U Waiblinger, V Schilling, J Maier, V Gottstein, J Keller, D W Lachenmeier, M Mahler, T Rajcic De Rezende, K Sommerfeld, S Weber, B Gutsche, C Decker, J Geisser, C Kunz, W Behrens, M Friesen, D Jansen, M Kronen, B Salzmann, H Zipper, T Resler, F Ulberth, C Loerchner, V Bäumer, P Kürbel, C Patz, A Ferner, S Weiß, M Last, J Riehle, M Burre, A Mohring, J Zahlbach, M Bunzel, U Jost, J P Schroer, M Kaufmann, L Wagner, M Schmidt, O Krenz, A Hermann, T Sonntag, S Wetzel, R Preissler, D Kern, J Ammon, K Kaltenbach, I Haase, K Speer, J Liermann, S Schwarzinger, T Hackl, M Buchweitz, M Stoyke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5c606560ccb8ba814624000cf6eefd6
Autor:
P. Hindelang, A. Scharinger, P. Golombek, M. Laible, S. Tamosaite, S. G. Walch, D. W. Lachenmeier
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b310c679b8590d43f2f9a663d182d6
https://doi.org/10.1002/lemi.202259221
https://doi.org/10.1002/lemi.202259221
Publikováno v:
Lebensmittelchemie. 74
Summary Spices are among the most frequently adulterated foods. According to a recent study, turmeric from Bangladesh, one of the main producing countries, was found to be contaminated with lead at levels of up to 1 g/kg, which poses a health risk. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::768b1eb9dba77873980d85b409939944
https://doi.org/10.1002/lemi.202052040
https://doi.org/10.1002/lemi.202052040
Publikováno v:
Lebensmittelchemie. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf6323e8c14b48f17fd98b03922964a5
https://doi.org/10.1002/lemi.201951141
https://doi.org/10.1002/lemi.201951141
Publikováno v:
Lebensmittelchemie. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::616b9008f6d8e93f64fbc4f086075e07
https://doi.org/10.1002/lemi.201951063
https://doi.org/10.1002/lemi.201951063
Autor:
G. Vollmer, Angela Mally, Patrick Diel, Tilman Grune, Leane Lehmann, Gerhard Eisenbrand, H. G. Joost, Josef Köhrle, L. Kreienbrock, Sabine E. Kulling, Sebastian T. Soukup, S. Hüser, Pablo Steinberg, Doris Marko, Ute Nöthlings, D. W. Lachenmeier, Sabine Guth
Publikováno v:
Archives of Toxicology
Isoflavones are secondary plant constituents of certain foods and feeds such as soy, linseeds, and red clover. Furthermore, isoflavone-containing preparations are marketed as food supplements and so-called dietary food for special medical purposes to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52707ddd59e7a152e1477587f74faadc
https://pubmed.ncbi.nlm.nih.gov/30132047
https://pubmed.ncbi.nlm.nih.gov/30132047
Autor:
Frank Musshoff, D. W. Lachenmeier
Publikováno v:
Rechtsmedizin. 14:454-462
Aktuelle Ergebnisse zu Begleitstoffgehalten alkoholischer Getranke, die teilweise drastisch von dem Standardnachschlagewerk von Bonte abweichen, werden vorgestellt. Fur bestimmte Spirituosen (z. B. Kirschbrand) sind signifikante Abnahmen der Begleits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d5ea0732f74b39bdecf69a111dcd6f8
https://doi.org/10.1007/s00194-004-0292-0
https://doi.org/10.1007/s00194-004-0292-0
Autor:
R, Hertzsch, I U, Emmerich, D W, Lachenmeier, C, Sproll, Y B, Monakhova, S, Aboling, U, Bachmann, I, Vervuert
Publikováno v:
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere. 43(1)
Opioid alkaloids were identified in the urine of horses during an anti-doping control and in a case of intoxication. In both cases, it was suspected that the horses had ingested poppy-contaminated feed. To verify this suspicion, possible opioid alkal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f69c7a543b2b1f7435b2d825b7c75d9c
https://pubmed.ncbi.nlm.nih.gov/25624174
https://pubmed.ncbi.nlm.nih.gov/25624174
Autor:
D. W. Lachenmeier
Publikováno v:
Fortschritte der Neurologie · Psychiatrie. 75:306-308
The etiopathology of absinthe dependence was previously attributed to the effects of the wormwood constituent thujone. Current research proves otherwise. Foremost, it must be considered that the wormwood plant shows a very large variance in quantity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50bef79a42ff0f9f44971bf29ba69345
https://doi.org/10.1055/s-2007-959210
https://doi.org/10.1055/s-2007-959210
Autor:
D W, Lachenmeier
Publikováno v:
Fortschritte der Neurologie-Psychiatrie. 75(5)
The etiopathology of absinthe dependence was previously attributed to the effects of the wormwood constituent thujone. Current research proves otherwise. Foremost, it must be considered that the wormwood plant shows a very large variance in quantity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::088fd14c9af808becb5ba1a21cf11bf8
https://pubmed.ncbi.nlm.nih.gov/17506021
https://pubmed.ncbi.nlm.nih.gov/17506021