Zobrazeno 1 - 10
of 43
pro vyhledávání: '"D. W. Pethick"'
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, R D, Warner, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(10)
Genetic correlations between 29 wool production and quality traits and 25 meat quality and nutritional value traits were estimated for Merino sheep from an Information Nucleus (IN). Genetic correlations among the meat quality and nutritional value tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3ebdd5a7c6c6575c0d88ce64bb8ea12
https://pubmed.ncbi.nlm.nih.gov/29108061
https://pubmed.ncbi.nlm.nih.gov/29108061
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(6)
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b9ad4900d623f1b96c441bf30c9a97c
https://pubmed.ncbi.nlm.nih.gov/28727038
https://pubmed.ncbi.nlm.nih.gov/28727038
Publikováno v:
Meat Science. 96(2):1068-1075
Selection for lean growth through Australian Sheep Breeding Values (ASBVs) for post weaning weight (PWWT), eye muscle depth (PEMD) and c-site fat depth (PFAT) raises concerns regarding declining intramuscular fat (IMF) levels. Reducing PFAT decreased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5b5cc5fc78e58f1ca1c0789cf7197c
Publikováno v:
Journal of animal science. 93(8)
The objective of this study was to quantify the effects and interactions of stage of growth and genotype on commercial carcass traits and intramuscular fat (IMF) content in 5 muscles of steers ( = 165) and to test the hypothesis that substituting pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d68bf8a0f301e556a6071eb96e09ec2c
https://pubmed.ncbi.nlm.nih.gov/26440193
https://pubmed.ncbi.nlm.nih.gov/26440193
Autor:
G S, Nattrass, L M, Cafe, B L, McIntyre, G E, Gardner, P, McGilchrist, D L, Robinson, Y H, Wang, D W, Pethick, P L, Greenwood
Publikováno v:
Journal of animal science. 92(2)
The objective of this study was to investigate whether single nucleotide polymorphisms (SNP) in the calpain 1 (CAPN1), calpain 3 (CAPN3) and calpastatin (CAST) genes, which have been shown to be associated with shear force and tenderness differences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76afa45c826c0bd08d10349b16b1a033
https://pubmed.ncbi.nlm.nih.gov/24664555
https://pubmed.ncbi.nlm.nih.gov/24664555
Autor:
P L, Greenwood, L M, Cafe, B L, McIntyre, G H, Geesink, J M, Thompson, R, Polkinghorne, D W, Pethick, D L, Robinson
Publikováno v:
Journal of animal science. 91(12)
Data from 2 previously published experiments, New South Wales (NSW; n = 161) and Western Australia (WA; n = 135), were used to test molecular value predictions (MVP), generated from commercially available gene markers, on economically important trait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3fefd422d5e7766ae765c5e6fcc1ddcb
https://pubmed.ncbi.nlm.nih.gov/24126277
https://pubmed.ncbi.nlm.nih.gov/24126277
Autor:
D L, Robinson, L M, Cafe, B L, McIntyre, G H, Geesink, W, Barendse, D W, Pethick, J M, Thompson, R, Polkinghorne, P L, Greenwood
Publikováno v:
Journal of animal science. 90(8)
We investigated the effects of calpain-system genetic markers on consumer beef quality ratings, including interactions of marker effects with hormonal growth promotant (HGP) use and tenderstretch hanging. Brahman cattle in New South Wales (NSW; n = 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a6727887af7e2fd56cb41caffc8dd332
https://pubmed.ncbi.nlm.nih.gov/22367069
https://pubmed.ncbi.nlm.nih.gov/22367069
Autor:
L M, Cafe, B L, McIntyre, D L, Robinson, G H, Geesink, W, Barendse, D W, Pethick, J M, Thompson, P L, Greenwood
Publikováno v:
Journal of animal science. 88(9)
Effects and interactions of calpain-system tenderness gene markers on objective meat quality traits of Brahman (Bos indicus) cattle were quantified within 2 concurrent experiments at different locations. Cattle were selected for study from commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac75e0846f82e3317c4302bd6fb288f0
https://pubmed.ncbi.nlm.nih.gov/20495132
https://pubmed.ncbi.nlm.nih.gov/20495132
Autor:
L. Pannier, E. N. Ponnampalam, David L. Hopkins, Robin H. Jacob, D. W. Pethick, K.L. Pearce, Graham E. Gardner, Alex Ball
Publikováno v:
Animal Production Science. 50:1115
This study investigated genetic and non-genetic factors affecting the iron, zinc and omega-3 fatty acid levels of fresh lamb meat. Results from the 2007 progeny of the Australian Sheep Industry Cooperative Research Centre Information Nucleus flock, ~
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d89958cd16bff18cec339e61021362c
https://doi.org/10.1071/an10132
https://doi.org/10.1071/an10132