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pro vyhledávání: '"D. Vallejo-Domínguez"'
Autor:
D. Vallejo-Domínguez, E. Rubio-Rosas, E. Aguila-Almanza, H. Hernández-Cocoletzi, M.E. Ramos-Cassellis, M.L. Luna-Guevara, K. Rambabu, Sivakumar Manickam, Heli Siti Halimatul Munawaroh, Pau Loke Show
Publikováno v:
Ultrasonics Sonochemistry, Vol 72, Iss , Pp 105417- (2021)
Recently, chitin and chitosan are widely investigated for food preservation and active packaging applications. Chemical, as well as biological methods, are usually adopted for the production of these biopolymers. In this study, modification to a chem
Externí odkaz:
https://doaj.org/article/45ea3f54ead749b9a6abeeae1f2cea73
Autor:
Krishnamoorthy Rambabu, Efraín Rubio-Rosas, M.L. Luna-Guevara, H. Hernández-Cocoletzi, Sivakumar Manickam, E. Águila-Almanza, D. Vallejo-Domínguez, M.E. Ramos-Cassellis, Heli Siti Halimatul Munawaroh, Pau Loke Show
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 72, Iss, Pp 105417-(2021)
Ultrasonics Sonochemistry, Vol 72, Iss, Pp 105417-(2021)
Graphical abstract
Highlights • Ultrasound reduces the protein content and particle size of chitin. • Chitosan of high deacetylation and medium molecular weight was produced. • Chitosan was successfully applied for beef preservation. • H
Highlights • Ultrasound reduces the protein content and particle size of chitin. • Chitosan of high deacetylation and medium molecular weight was produced. • Chitosan was successfully applied for beef preservation. • H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431832daffdd3313eb277986a3c61774
https://pubmed.ncbi.nlm.nih.gov/33352467
https://pubmed.ncbi.nlm.nih.gov/33352467
Akademický článek
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