EVOLUTION OF APPROACHES IN THE TREATMENT OF CLOSED INJURY OF THE LIVER AND SPLEEN

Autor: A A, Ageeva, R Y, Maer, D N, Grekov, D V, Shikov, A A, Huseynov

Publikováno v: Problems of Social Hygiene, Public Health and History of Medicine. 30:937-942

The article analyzes the main aspects of the development of various approaches and methods in the provision of medical care to patients with closed abdominal trauma with damage to the liver and spleen. The most important stages of improving approache

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::befa9d631fa8f0140d138c6a9e22b676
https://doi.org/10.32687/0869-866x-2022-30-s1-937-942

An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review.

Autor: Kumar, Vikash, Parida, Satya Narayan, Roy, Suvra, Dhar, Souvik, Bisai, Kampan, Behera, B.K., Das, Basanta Kumar

Publikováno v: Annals of Animal Science; Jan2024, Vol. 24 Issue 1, p13-25, 13p

Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP‐1 secretory activity in vitro and acute glucose lowering effects in mice.

Autor: Parthsarathy, Vadivel, McLaughlin, Christopher M., Harnedy, Padraigin A., Allsopp, Philip J., Crowe, William, McSorley, Emeir M., FitzGerald, Richard J., O'Harte, Finbarr P. M.

Publikováno v: International Journal of Food Science & Technology; Jan2019, Vol. 54 Issue 1, p271-281, 11p, 1 Black and White Photograph, 2 Charts, 4 Graphs

Nutrients in Beverages : Volume 12: The Science of Beverages

Autor: Alexandru Grumezescu, Alina Maria Holban

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and character