Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D. V. Klyuchnikova"'
Autor:
V Yu Ovsyannikov, A I Klyuchnikov, N N Lobacheva, D V Klyuchnikova, M A Lobacheva, A M Davydov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012121
The assessment of the accuracy and stability of the technological system functioning for continuous concentration of curd whey by moisture freezing was carried out in the work. Systematic and random components of production errors were identified in
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012031
Samples of kefir products with a vegetable component addition were developed in the work. The rheological properties of the products were also studied in this paper. The strongest bond with the clot was determined in the samples with the vegetable co
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:022005
Concentration of sea buckthorn juice by freezing on a batch crystallizer with plate-fin heat exchange elements having the area of 0.08 m2 per cycle equal to 3600 s was studied in the work. An increase in the initial content of soluble substances in t
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:022028
The basic principles and practical implementation of methods for beer media microfiltration processes intensifying due to the creation of hydrodynamic instabilities in the near-membrane zone of the membrane device were considered. Prerequisites for t
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:022006
The use of baromembrane processes, in particular, microfiltration, allowed us to form a whole area consisting in the development of beer clarification technologies with qualitatively new properties. The microfiltration process, in comparison with cla