Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. V. Demyanenko"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 23, Iss 104, Pp 36-40 (2021)
Chicken eggs are a staple food for humans and are consumed all over the world. Chicken eggs have a leading position among food products in terms of nutritional value and taste. During storage, under the influence of air oxygen and microorganisms, egg
Externí odkaz:
https://doaj.org/article/a6ca1441251948cca8a40f47c2720739
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 22:118-123
Keeping a large number of poultry in a limited area leads to the circulation of pathogenic, opportunistic, including sanitary-indicative strains of microorganisms (Salmonella, Escherichia coli, Klebsiella, Staphylococcus, Streptococcus). One of the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54deddb2a4003152b57d9889552cd25c
https://doi.org/10.36359/scivp.2021-22-2.13
https://doi.org/10.36359/scivp.2021-22-2.13
Autor:
D. V. Demyanenko, E. V. Vashchik
Publikováno v:
Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine. 57:20-24
In the production of poultry products, special attention is paid to diseases the causative agents of which are common for poultry and humans; as far as poultry products contaminated with pathogenic and opportunistic microor-ganisms are a potential so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::333a2fb7cb9105f90e162a71306c44e0
https://doi.org/10.52368/2078-0109-2021-57-1-20-24
https://doi.org/10.52368/2078-0109-2021-57-1-20-24