Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D. V. Budylin"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 169-178 (2021)
The aim of the study was to determine the type of solvent that allows the most complete extraction of antioxidant substances from white, black and green tea (Camellia sinensis). The objects of the study were extracts of three types of tea obtained us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27a9d6d0627ac3485a9fe71e84423b5
https://doi.org/10.20914/2310-1202-2020-4-169-178
https://doi.org/10.20914/2310-1202-2020-4-169-178
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 249-255 (2018)
One of the most frequently consumed sources of natural antioxidants is tea. High content of phenolic substances in it, makes it an excellent functional drink. At present, interest in tea is great not only as an independent drink, but also as a raw ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356541f46bbe8c1dae8cf2c11c09b590
https://www.vestnik-vsuet.ru/vguit/article/view/1880
https://www.vestnik-vsuet.ru/vguit/article/view/1880