Výsledky vyhledávání - "D. V. Bratton"

Dried apple peel powder decreases microbial expansion during storage of beef, pork and turkey, and protects against carcinogen production during heat processing of ground beef

Autor: D. V. Bratton, G. S. Jensen, V. L. Attridge, R. L. Reed, J. F. Stevens

Publikováno v: Journal of Animal and Feed Sciences. 25:167-173

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0adf80fe74336bcdeccb8cc224b5d3ef
https://doi.org/10.22358/jafs/65577/2016

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