Zobrazeno 1 - 10
of 14
pro vyhledávání: '"D. V., Chidanand"'
Autor:
Modupalli, Nikitha, Krisshnan, Anitha, C. K., Sunil, D. V., Chidanand, Natarajan, Venkatachalapathy, Koidis, Anastasios, Rawson, Ashish
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 7, p1911-1933, 23p
Publikováno v:
International Journal of Chemical Studies. 9:1972-1978
Momordica charantia var. muricata has shown a higher rate of antibacterial properties due to presence of specific secondary metabolites. In this paper, we have used an indigenously built convectional drying system that unlike other available systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb86d44b6148d31f026394da0df1bc11
https://doi.org/10.22271/chemi.2021.v9.i1ab.11508
https://doi.org/10.22271/chemi.2021.v9.i1ab.11508
Publikováno v:
International Journal of Chemical Studies. 9:2308-2314
Growing incidents of foodborne disease outbreaks linked to fruits and vegetables have drawn concern on efficient cleaning of leafy vegetables. A photocatalytic reaction under UV radiation with titanium dioxide (TiO2) gives a good disinfection efficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d346582e47a840eabd2e014ec88a5da6
https://doi.org/10.22271/chemi.2021.v9.i1af.11573
https://doi.org/10.22271/chemi.2021.v9.i1af.11573
Publikováno v:
Food Reviews International. 37:197-223
Excessive consumption of fat especially consisting of saturated and hydrogenated fat has been reported to result in adverse effects on health, having been correlated to chronic diseases lik...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::710abd649251024713bff9b4cf35f057
https://doi.org/10.1080/87559129.2019.1701007
https://doi.org/10.1080/87559129.2019.1701007
Autor:
D. V. Chidanand
Publikováno v:
International Journal of Pure & Applied Bioscience. 7:482-489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44d7741f8621e70ed5e82deefb2fdd65
https://doi.org/10.18782/2320-7051.7453
https://doi.org/10.18782/2320-7051.7453
Publikováno v:
Journal of food biochemistryREFERENCES. 45(3)
Fruits are colorful, flavorful, and nutritious components and play an important role for the vital health and maintenance of our body. Experimental evidences suggested that fruits contain various bioactive constituents including flavonoids, polypheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7356597b319e33ffc253a0ef94f4162
https://pubmed.ncbi.nlm.nih.gov/32529677
https://pubmed.ncbi.nlm.nih.gov/32529677
Publikováno v:
Journal of Food Process Engineering. 43
Influence of three particle size ( 0.90, using power law model. Examined pasting property showed higher viscosity values, holding strength and lower peak time and temperature for sample with lower particle size. Thermal parameters (T ₒ, T ₚ, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f523308dc775589ef12a78c9c1d1fa
https://doi.org/10.1111/jfpe.13237
https://doi.org/10.1111/jfpe.13237
Publikováno v:
Journal of food science and technology. 55(7)
Present study was conducted to evaluate the effect of Power ultrasound, on dehulling efficiency, dhal yield, dehulling loss and total colour difference of black gram using response surface methodology. Nine treatments were performed with variation in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e11ce4e100d0bccae87cce7cf9bdb84
https://pubmed.ncbi.nlm.nih.gov/30042566
https://pubmed.ncbi.nlm.nih.gov/30042566
Publikováno v:
Food Reviews International; 2021, Vol. 37 Issue 2, p197-223, 27p, 1 Diagram, 4 Charts
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d98fe5f0bf4305896084637548171637
https://doi.org/10.1201/9781315365657-5
https://doi.org/10.1201/9781315365657-5
