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Effects of Ginger and Garlic on the Proximate and Mineral Compositions of Differently Processed Nile Tilapia (Oreochromis niloticus)

Autor: A. B. Gana, D. U. Yusuf, R. Ibrahim, G. G. Bake, T. Iriobe, I. S. Jega, F. N. Abubakar

Publikováno v: BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT. 3:1-9

Freshly caught Nile Tilapia (Oreochromis niloticus) samples were obtained from Sabiyel Lake in Aliero Local Government Area of Kebbi State. Oreochromis niloticus samples were descaled, degutted, cut into chunks and rinsed with clean water at Fisherie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9c71634d166e7881012589dc780315d
https://doi.org/10.35849/bjare202102011

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