Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D. U. Fahrodi"'
Publikováno v:
Tropical Animal Science Journal, Vol 42, Iss 2 (2019)
Kefir is a fermented milk product. The kefir grain starter consists of lactic acid bacteria and yeast that produce lactic acid and alcohol. The quality of kefir is strongly influenced by the type of milk used, the amount of kefir grain, kefir grain m
Externí odkaz:
https://doaj.org/article/81fbd87d31874b94812abfb92d2bf0e0
Publikováno v:
Malaysian Journal of Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bbfebf6c406e40a35e968c1d3effe73
https://doi.org/10.21161/mjm.117317
https://doi.org/10.21161/mjm.117317