Zobrazeno 1 - 1
of 1
pro vyhledávání: '"D. Tvrzic"'
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, p S241 (2009)
The objective of these studies was to observe the effects of the process of micronisation on the protein solubility, as well as, on contents of antioxidants and vitamins in whole maize flour. Maize hybrids differing in the kernel colour developed at
Externí odkaz:
https://doaj.org/article/c88e183522ed41e3b8e84d43be712f7b
