Zobrazeno 1 - 10
of 462
pro vyhledávání: '"D. Thorburn Burns"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract Food consumption play a crucial role in human life, yet conventional food production and consumption patterns can be detrimental to the environment. Thus, research and development has been directed towards alternative proteins, with edible i
Externí odkaz:
https://doaj.org/article/4e10792a75bb45dfbf1ef727dbb02d65
Autor:
Natasha Logan, Simon A. Haughey, Lin Liu, D. Thorburn Burns, Brian Quinn, Cuong Cao, Christopher T. Elliott
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-11 (2022)
Abstract Pesticides are a safety issue globally and cause serious concerns for the environment, wildlife and human health. The handheld detection of four pesticide residues widely used in Basmati rice production using surface-enhanced Raman spectrosc
Externí odkaz:
https://doaj.org/article/de7ebae1f1964257afeb96b4f6993e37
Publikováno v:
Journal of AOAC INTERNATIONAL. 103:800-806
Background The content of the endosperm of the coconut (Cocos nucifera L.) contains “coconut water”. This practically sterile liquid which is prized for its delicate, albeit labile, flavor when fresh, has had a recent dramatic increase in global
Publikováno v:
Śliwińska-Bartel, M, Burns, D T & Elliott, C 2021, ' Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations ', Trends in Food Science and Technology, vol. 116, pp. 36-46 . https://doi.org/10.1016/j.tifs.2021.06.042
Background Food fraud is the intentional deception carried out for gain, and is growing. Rice is the most used and the staple cereal for more than half of the world. Because of the scale of the global rice industry, the opportunities for fraud are la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b78f60ae4556f34383d699dd952dd9
https://pure.qub.ac.uk/en/publications/rice-fraud-a-global-problem-a-review-of-analytical-tools-to-detect-species-country-of-origin-and-adulterations(13af40b2-c075-4a11-a02d-c5e12ca46698).html
https://pure.qub.ac.uk/en/publications/rice-fraud-a-global-problem-a-review-of-analytical-tools-to-detect-species-country-of-origin-and-adulterations(13af40b2-c075-4a11-a02d-c5e12ca46698).html
Autor:
D. Thorburn Burns, Michael Walker
Publikováno v:
Burns, D & Walker, M J 2019, ' Origins of the method of standard additions and of the use of an internal standard in quantitative instrumental chemical analyses ', Analytical and Bioanalytical Chemistry . https://doi.org/10.1007/s00216-019-01754-w
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry
The origin of the method of standard additions (SAM) and of the use of internal standard (IS) in instrumental chemical analysis and their spread into other areas has been reviewed. Recorded applications of IS range from flame spectroscopy in 1877 thr
Publikováno v:
Burns, D, Dillon, A, Warren, J & Walker, M J 2018, ' A critical review of the factors available for the identification and determination of mānuka honey ', Food Analytical Methods, pp. 1-7 . https://doi.org/10.1007/s12161-018-1154-9
Methods for the determination of the authenticity of samples of mānuka honey are reviewed. Suggestions are made as to how to authenticate, or otherwise, the label claims for a given sample of mānuka honey.
Publikováno v:
Food Analytical Methods. 10:2302-2310
Methods for the determination of the most commonly found materials used to adulterate coffee as diluents and to establish the geographic and genotypic origin of beans are reviewed. Suggestions are made as to how to start to authenticate, or otherwise
Publikováno v:
Food Control. 50:92-103
Over the past twelve years hundreds of official analyses for nitrofuran antibiotic residues in farmed shrimp and prawns have led to product recalls, border rejections, and de-listed suppliers. Positive-release testing regimes have been instigated at
Publikováno v:
Analytical and Bioanalytical Chemistry. 408:4191-4193
INFORMATION FROM THE EUCHEMS DIVISION OF ANALYTICAL CHEMISTRY (DAC) THE ROLE OF KNOWLEDGE OF THE HISTORY OF ANALYTICAL CHEMISTRY FOR ACADEMICS AND FOR LAW ENFORCEMENT AUTHORITIES
Publikováno v:
European food research and technology
The history of food adulteration and fraud and attempts at their control from the Middle Ages to date is traced for Belgium and for the UK with special reference to butter and margarine. The development of analytical procedures for the authentication